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珊瑚缸分享. 自己的珊瑚礁. 版主: vsvs. 468 / 11163. Red Sea Max Nano G2 XL 混養開缸 ... 2024-9-24 14:14:54 Kin814. 分區版主: 領域團隊, 路西法博士, vsvs.
2012年3月4日 · The Chinese Salted Fish, or 鹹魚, is a Cantonese classic, a food stuff of legend. In the early days, the peoples of the south, being near the sea and thus a plentiful supply of fish, began to salt and dry in the sun the fishes that they caught so as to preserve them for future need. It became known as the "poor man's food" because a little ...
2023年11月10日 · Renowned for its top-quality seafood, the Salt and Pepper Mantis Shrimp (HK$288) and Steamed Grouper Fish (HK$358) are highly rated. With the 270-degree sea view, it makes the perfect spot to relish Hong Kong’s unique scenery while savoring delicious seafood and fine wines at reasonable prices.
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香港腫瘤外科教授 何鴻超 曾經進行癌症研究，向老鼠餵食霉香鹹魚後證實鹹魚能誘發鼻咽癌，腫瘤外科醫生亦指鹹魚可刺激上呼吸道及上消化道，容易誘發癌症，雖然每月進食兩三次問題應不大，但仍以避免進食鹹魚為宜，更應避免進食沒有清除內臟就醃製的 ...
It is a fish preserved or cured with salt, and was a staple food in Guangdong. It historically earned the nickname of the "poor man's food", as its extreme saltiness is useful in adding variety to the simpler rice -based dinners.
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2013年12月12日 · These little fish, lightly salted and then sun dried for a few days, were a revelation. The flesh was firm but tender. The fish flavors were wonderfully intensified by the sun drying and boosted by a sea saltiness, just salty enough to flavor, not too salty. This was seriously tasty stuff!
2013年4月9日 · Salted fish has ever been one of the important food of the general public in Hong Kong. The taste and smell of salted fish accompanied a few generations. The industry experienced ups and downs as long as the society changes.
