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Our well-situated luxury Shangri-La Far Eastern, Taipei offers exquisite rooms, suites and extensive dining choices with heartfelt and thoughtful service.
Your heart beats with excitement as you look up at the skyscraper. Shangri-La Far Eastern Hotel, Taipei, is the tallest hotel in the city and there are legendary stories of its unparalleled views.
關於. 在踏入客房的一刻起，您即被深深吸引。. 室內完美融和中西合璧的優雅氛圍，而裝飾品大都是仿宋的藝術傑作。. 站在離地面 43 層樓高之地，屹立市內的璀璨建築物盡入眼簾，其中最知名的當屬台北 101 大樓。. 飯店最獨特的設施是頂樓戶外景觀泳池。. 您 ...
Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
At Shangri-La Taipei, we are proud to offer an unparalleled escape from the ordinary. Discover a haven of serenity and embark on a transformative journey with SOCIE Spa and ESPA. Let us transport you to a world of unparalleled beauty and relaxation.
From USD 293.8 Average Per Night. Book Now. Luxury hotels and resorts spanning key locations around the world. Shangri-La Hotels and Resorts offer exuberant service, a range of amenities, and stylish interiors which present an unforgettable experience.
420 spacious and guest rooms featuring high ceilings and dramatic views of the Taipei skyline. With abundant natural lighting, all rooms design blends modern convenience with touches that are reminiscent of the Song dynasty. Make a reservation： (886 2) 2376-3266. Read More.
Find your way to a luxurious sanctuary. The hotel is located approximately 45 minutes from Taiwan Taoyuan International Airport (TPE), formerly known as Chiang Kai Shek International Airport. Airport Connections. There are several options to reach Shangri-La Far Eastern, Taipei.
ホテル概要. 絶景を望む都心の隠れ家のシャングリ・ラ ファーイースタン 台北では、宋王朝時代のエレガントなデザインをイメージし、東洋と西洋のテイストを融合させたモダンなインテリア空間と心からのおもてなしで皆様をお迎えいたします。. 台北の ...
Shanghai Pavilion Head Chef Jhung-Shan Lai. Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy.
