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This is a list of snack foods in alphabetical order by type and name. A snack is a small portion of food eaten between meals. They may be simple, prepackaged items, raw fruits or vegetables or more complicated dishes but they are traditionally considered less than a full meal.
- Four Seas Biscuit Sticks
- Koala’s March
- Dried Shredded Squid Or Fish
- Meiji Gummy Choco
- Mamee Noodles
- Dried Plums
- White Rabbit Candy
- Haw Flakes
- Ginbis Animal Biscuits
- Sachima
Four Seas Biscuit Sticks have been a favourite amongst kids since they made their entrance into Hong Kong’s snack market. These sticks might look rather plain on the outside, but they actually manage to contain the ultimate combo of crunch and savouriness in neat little packages. They come in a tomato flavour, too, but we all know the original flav...
Originating in Japan, Koala’s March is one of the most iconic Hong Kong snacks and is a firm favourite of Team Honeycombers to this day. Crunchy, koala-shaped (and koala-stamped!) biscuits are filled with smooth chocolate on the inside. Needless to say, these were (and still are) all the buzz among the little ones in the playground. WIth a range of...
Here’s a Hong Kong snack that truly resonates with locals of all ages. Not only is this savoury treat a fave amongst children, but you’ll also see adults enjoying dried shredded squid or fish with a beer in hand. And it’s easy to see the appeal: flavourful fish air-dried (or roasted) to chewy goodness – what’s not to love? Even if you’re not a fan ...
Also hailing from Japan, Meiji Gummy Choco is still at the top of the game today when it comes to nostalgic Hong Kong snacks. Basically a chocolate-coated chewy gummy, the most common flavours of this bite-sized treat are muscat grapes and strawberry. Trust us when we say Meiji Gummy Choco is a crowd favourite – kids (and sometimes even adults!) sw...
Anyone growing up in the 852 will remember Mamee Noodles and its blue mascot (whom we see as a quirky combo of Cookie Monster and Sulley from Monsters, Inc). This iconic treat is best enjoyed uncooked – and we argue it’s the only way to consume it because, trust us, the cooked version is far from appetising. Simply crunch up your noods, sprinkle in...
Known locally as waa mui(話梅), dried plums may not be the most popular amongst kids or adults, but they’re definitely one of the OG snacks in Hong Kong. They have a complex flavour profile that spans from salty to sweet to sour. As such, it’s usually an acquired taste and enjoyed by the older generation. That being said, its unique tanginess is surp...
The White Rabbit candy is another Hong Kong snack that traverses generations. This milk candy has a creamy, taffy-like texture and comes wrapped in a thin sheet of rice paper (which is also edible, BTW). Apart from the original vanilla, exciting new flavours such as matcha, coffee, and lychee have been introduced in recent years. Many classic Hong ...
While often administered as a sweet relief for the lingering bitterness of liang chaand traditional Chinese medicine, haw flakes are also a popular snack that can be consumed on the regular. Made from Chinese hawthorn fruits, this treat usually comes as small, thin discs, wrapped in neon pink, green, and yellow packaging. Though this Hong Kong snac...
Another beloved Hong Kong snack is Ginbis Animal Biscuits. This Japanese import just hits different from its international counterparts. Not only are these biscuits shaped like adorable animals, but each of them also comes imprinted with the animal’s English name, so the little ones (and English students) can learn while they eat! Ginbis Animal Bis...
Known locally as maa zai(馬仔), sachima is a sweet and chewy traditional Hong Kong snack. Don’t be fooled by its simple appearance – making sachima by hand includes a laborious process of working, cutting, frying, and tossing dough in thick syrup. You don’t have to be a discerning sachima fan to be able to taste the difference between handmade and fa...
2024年4月21日 · In the USA, popcorn, peanuts, and pretzels are the staple food for snacking. Nowadays, these treats are sold under many brands as packaged snacks. In Asia, snacks are indispensable food in people’s lives. Each country has its own special snacks.
1. The sweet potatoes. Have you ever been to China during winter? You will find roasted sweet potatoes on the streets. It’s especially a favorite in the Northern part of China. In Beijing, taking a walk down the snack street means you must see snacks like the sweet potatoes on your way.
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- Chinese
- Snack
This is a list of brand name snack foods. A snack or snack food is a portion of food often much smaller than a regular meal, generally eaten between meals. [1] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home. Contents. A.
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What are brand name snack foods?
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What is a snack & why should you eat it?
2023年7月22日 · A snack is typically described as a light meal or a small amount of food that is consumed between regularly scheduled meals. But, for many of us, it is so much more than that. The savory or sweet bites–depending on your preference or mood–provide comfort during those midnight treks to the kitchen.
2024年8月15日 · The pan-fried variety of the Chinese jiaozi dumpling, known as guotie, is a Northern Chinese dumpling typically filled with minced pork, Chinese cabbage, scallions, ginger, rice wine, and sesame seed oil.
