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  1. en.wikipedia.org › wiki › Sweet_potatoSweet potato - Wikipedia

    The sweet potato ( Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. [3] [4] The young shoots and leaves are sometimes eaten as greens.

  2. 2023年3月15日 · 紫心番薯(Purple Sweet Potato),別名地瓜、紅薯,屬旋花科。外觀方/植物;而紫薯(Yam)則是淮山的近親,屬薯蕷科。

  3. 番薯(學名: Ipomoea batatas,英語:Sweet potato)亦稱蕃薯、地瓜、山芋、紅薯 [2]、甘薯 [3] [4] [5] [6] [7] [8] [9] [10] [11]、甜薯、甘藷、紅苕、紅芋、番芋等(注意:若稱為甘薯或甜薯,會與甘薯 (薯蕷屬)混淆),為旋花科 番薯屬的一種常見多年生

  4. 番薯,又名地瓜、紅薯,是根莖類的蔬菜,是一種茄科茄屬多年生草本植物,原產於中美洲及南美洲秘魯。. 是由哥倫布和其他探險家在新大陸所發現的一種植物,它與 薯仔 和 淮山 雖然都是以澱粉為主的植物,但是三個完全不一樣的品種。. 而番薯中含有一種 ...

  5. 2024年2月8日 · Sweet potatoes are a popular root vegetable, packed with vitamins, minerals, antioxidants, and fiber. Here are 6 surprising health benefits of sweet potatoes.

  6. 2023年2月2日 · Sweet potatoes are nutritious, high in fiber, very filling, and delicious. They can be eaten boiled, baked, steamed, or fried.

  7. 2018年12月19日 · Sweet potatoes are a favorite food. But are sweet potatoes good for you? And should you be eating them year-round? Here’s what you need to know about sweet potato nutrition, sweet potato health benefits, and more.

  8. 2023年10月26日 · Sweet potatoes are a healthy root vegetable chock full of antioxidants that protect your cells from damage. Plus, the nutrients in sweet potatoes are excellent for your gut, eyes, immune system, and more. Sweet potatoes are rich in vitamins and minerals, including vitamin A, vitamin C, potassium, fiber, and zinc .

  9. 2022年3月13日 · Sweet potatoes (Ipomoea batatas) are a popular starchy vegetable that grows underground. To be specific; sweet potatoes are a tuber, which is a type of root vegetable. Despite their name, sweet potatoes bear no relation to regular potatoes, and they are part of

  10. True to their name, sweet potatoes have a naturally sweet flavor, which is further enhanced through cooking methods like roasting. They are also one of the top sources of beta-carotene—a precursor to vitamin A. Unlike a potato (edible tubers of the nightshade

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