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A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. A great vegan addition to the picnic platter
Slow-cooked tomatoes A star rating of 3.9 out of 5. 6 ratings This summery side dish, from Gordon Ramsay, is perfect served with lamb and can be made up to 2 days in advance
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Simmer for 3-4 mins until the noodles are tender.
Make our speedy pizza base, then add a tomato sauce and your favourite toppings. If you're after a thin crust, you don't need to prove it for longer than 5 mins 40 mins
Many of the distinctive dishes of Japanese cuisine are healthy, light and fresh. Try our versions of sushi, sashimi, noodles and miso soup, plus comforting options like chicken katsu.
Make our easy vegetable lasagne using just a few ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them
Try batch-cooking one of our easy dinners or bakes, then freezing the leftovers for a speedy midweek meal. Try our favourite freezable recipes for more ideas on how to get ahead with your midweek meal prep. Take a look at our vegetarian batch cooking recipes for meat-free meal inspiration. Showing 1 to 24 of 85 results.
Make salade niçoise your go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna and soft-boiled eggs, it's full of flavour and texture
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From brownies, rocky roads, crumbles and pancakes to veggie-packed soups, stir-fries and salads, these vegan recipes are vibrant, delicious and filling
