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2019年2月24日 · This Creamy Wild Mushroom Soup is so comforting and rich in flavour. Made with mixed mushrooms, garlic and a splash of cream, it comes together in just 30 minutes making it perfect for a speedy lunch or dinner.
- (1)
- 165
- Soup
- 58 秒
2020年10月16日 · Ingredients. This creamy wild mushroom soup comes together with minimal ingredients, though you would never guess that with it's rich, earthy and intense flavor. Here's what you need: shallot or onion. a little garlic. sherry (or a white wine you have)
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- American
- Soup
- 191
- Key Ingredients
- Recipe Tips
- Recipe Questions
Fresh mushroomsare the key to this recipe. Their woodsy aroma and deep, earthy flavors lend a resonant flavor to the recipe. The key is to add a wide variety of mushrooms to the soup pot. A mix of...Broth forms the liquid portion of the soup. While you can purchase chicken stock for this recipe, homemade chicken broth is best. If you prefer a richer nutritional profile, consider using this lon...Celerylends a vegetal note to the recipe, complementing the flavor of the mushrooms.Shallotsare members of the onion family, and they bring a savory, sweet quality to the soup. That flavor serves as a good background for the earthy notes of wild mushrooms. You can substitute yello...Use a combination of mushroomsfor the best flavor. Each variety brings a unique flavor to the soup - improving its depth of flavor and complexity.You can speed up prep timeby tossing your mushrooms into a food processor instead of chopping them by hand.Clean your mushrooms well. Wild mushrooms often need care and attention to remove dirt, pine needles, and grit. A pastry brush can be helpful. You may also need to trim away bad parts, such as thos...Cut the mushrooms into pieces of the same sizeso that they cook evenly.How do I store leftovers?
Pour leftover soup into an airtight container, such as a mason jar, and store it in the fridge for up to 3 days. To reheat, transfer the soup to a saucepan and reheat it on the stove over medium-low heat until it reaches 165 F. If the soup has thickened during storage, you can loosen it with a little cream or extra chicken broth.
Can I freeze it?
Yes, you can freeze mushroom soup, but you may notice subtle changes to the soup's flavor or texture. To freeze the soup, allow it to cool to room temperature and then transfer it to a freezer-safe container, allowing at least 2 inches of headspace. Label and date the container, and then freeze it for up to 3 months. To reheat, transfer the frozen soup to the fridge and allow it to thaw overnight. Then, pour the soup into a saucepan and warm it on the stove over medium-low heat until it reach...
Can I use dried mushrooms?
This soup was developed using fresh mushrooms. If you are planning to use dried mushrooms, such as dried morels or dried porcini mushrooms, you will need to make several adjustments. Use no more than 1 ounce of dried mushrooms and soak them in 1 ½ cups hot water for at least 30 minutes to allow them to reconstitute. Additionally, use up to 1 pound of cultivated fresh mushrooms, such as baby bella or white button mushrooms, which will lend freshness. You can use the soaking liquid in place of...
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- 244
- Soup
Ina Garten's Cream of Wild Mushroom Soup from Food Network features homemade stock, fresh herbs and a melange of mushrooms: shiitake, portobello and cremini.
- Appetizer
- 4 分鐘
- 467
Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party.
- Light Meals & Snacks
- 4
2019年10月9日 · This recipe calls for both dried wild mushrooms soaked in sherry, and cremini mushrooms for a delicious, savory, earthy soup. This soup was also adapted from our very first cooking class we ever took, and in some ways launched our food and wine journey.
2024年4月21日 · Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
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