搜尋結果
Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
&ck=34B8BD4806E2871A529EAAC509C0129E&idpp=rc&idpview=singleimage&form=rc2idp "周筆暢2015演唱會1")
&ck=E1C7676D8BFE48A85D35D1DECF1BF943&idpp=rc&idpview=singleimage&form=rc2idp "周筆暢2015演唱會2")
&ck=FA2478B701DA846B1395A5CCCCA7B136&idpp=rc&idpview=singleimage&form=rc2idp "周筆暢2015演唱會3")
&ck=BEC9A946B83F932792AE3A66ED3E018D&idpp=rc&idpview=singleimage&form=rc2idp "周筆暢2015演唱會4")
&ck=0133F9071F1E51D2018D23A5CF30B842&idpp=rc&idpview=singleimage&form=rc2idp "周筆暢2015演唱會5")
