搜尋結果
JEREME LEUNG. 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起，开启其烹饪生涯。 在他的职业生涯中，他娴熟掌握了中国烹饪的四大基石，即点心、叉烧、炒菜和刀工。 他继续在东南亚某些最著名的酒店磨练手艺，这引领他于 20 世纪 90 年代踏上了穿越中国的美食朝圣之旅，探索不同地区的风味、原料和烹饪技术。 2002 年，他搬到中国上海，此后横跨世界开设了超过 9 家餐厅。 梁子庚藝 YÌ 餐厅是他在新加坡的第一家餐厅，也是他梦寐已久的归乡之旅。 灵感. 梁子庚在中国多个城市、马尔代夫、菲律宾甚至两艘游轮上的餐厅里，以他的创新菜品令横布世界的食客大快朵颐，挑战他们重新评估对中国美食的见解。
叶宝荣手艺精湛，曾荣获多个著名奖项，与主厨梁子庚密切合作，构思了以中国不同地区的美食为特色的菜单。 叶宝荣 设计
2021年9月17日 · Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme’s culinary style.
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com
Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.
&ck=34B8BD4806E2871A529EAAC509C0129E&idpp=rc&idpview=singleimage&form=rc2idp "曾國藩著作1")
&ck=E1C7676D8BFE48A85D35D1DECF1BF943&idpp=rc&idpview=singleimage&form=rc2idp "曾國藩著作2")
&ck=FA2478B701DA846B1395A5CCCCA7B136&idpp=rc&idpview=singleimage&form=rc2idp "曾國藩著作3")
&ck=BEC9A946B83F932792AE3A66ED3E018D&idpp=rc&idpview=singleimage&form=rc2idp "曾國藩著作4")
&ck=0133F9071F1E51D2018D23A5CF30B842&idpp=rc&idpview=singleimage&form=rc2idp "曾國藩著作5")
