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  2. 港式甜品[芒果班戟]零失敗做法|皮薄不易穿|新鮮芒果+ 香滑忌廉 (中英字幕)|Tutorial for Mango Pancake (ENG SUB) 材料: 雞蛋兩隻(L) 砂糖40克 牛奶250 ...

    • 8 分鐘
    • 92.3K
    • 廚娘的365日
    • Step 1: Cook The Pancakes
    • Step 2: Whip The Cream
    • Step 3: Slice The Mangoes
    • Step 4: Shape The Dessert

    The pancakes should be very thin, smooth, moist, and slightly elastic. I’ve learned a few tips through multiple recipe testings: 1. Prepare the batter by mixing all the ingredients for the pancakes. It should have a smooth, runny consistency. 2. Pour the batter through a sieve to remove any lumps. 3. Keep your skillet/frying pan (ideally non-stick)...

    Add vanilla extract and a small amount of powdered sugar to the cream, then whip it until stiff peaks form. If you don’t have a sweet tooth, like me, you can omit the sugar, as the sweetness from the pancakes and the mango may be enough.

    Choose ripe mangoes then cut their flesh into chunks. For a better presentation, I suggest using one large piece of mango for each pancake. When you cut the pancake through, a nice neat look will appear on each side.

    Lay one pancake on a surface. Put a big spoonful of whipped cream in the middle, then place a piece of mango on top. Wrap the cream and mango from four sides, forming a pillow-like shape. When wrapping, use minimum pressure on the pancakes. Otherwise you might tear them or push the cream to the side then end up with a very flat shape.

    • Dessert
    • 175
  3. 香甜的班戟是個受人歡迎港式甜品,市面一般都有芒果或榴槤班戟。. 自己做班戟可以使口味更多元化,加入士多啤梨又可以,啤梨又可以,奇異果都得,口味很個人化。. 最重要的是健康,不添加防腐劑,多放生果,少放忌廉。. 更是親子下廚的好選擇,大朋友 ...

    • 芒果班戟英文1
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  4. 2020年6月17日 · 外層是班戟/法式可麗餅,裡面包著忌廉和芒果,也有裡面包著榴連的,簡單但非常美味! 自己做非常簡單,要做到皮薄不裂,不要加太多粉漿,快速鋪平在平底鑊內,用細火煎香。

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  5. 2019年8月1日 · 張媽媽【芒果班戟】 夏季特別多水果很開心! 暑假最好在家裏自己做啲嚟俾小朋友吃或者招呼朋友! 簡單易做,希望你們做些同屋企人分享下喎。

    • 9 分鐘
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  6. 班戟是pancake的粤语音译,是一种用黄油在煎锅中烹制的小甜品。班戟是西方人很喜欢的甜品,但经过香港人的打磨,已经变成港式甜品的经典之一。香港人将班戟和芒果完美的结合在一起,芒果的香甜,奶油的软滑,加上西式的薄饼。

  7. 2020年6月17日 · 班戟要做到薄身口感才會口,也可以加入其他生果,非常適合夏天的甜品! Very famous Hong Kong's dessert - Mango Pancake. A yellow crepe wrapped with cream and...

    • 3 分鐘
    • 30.5K
    • Mrs P's Kitchen