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2021年9月17日 · Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.
在中文里,藝 (yì) 即艺术,凭借艺术形式展现美食,从而唤醒食客的胃口和感官。. 该餐厅提供的美食将带领食客踏上探索之旅,进入广博多元的中国文化地域。. 在藝 yì 餐厅的私密鸡尾酒吧,以美酒或香槟开启暖胃美食之旅。. 该酒吧设计模拟“客厅”,诚邀 ...
The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.
打包一系列梁子庚藝 YÌ 餐厅的教人沉醉的当代中式菜肴,将新加坡莱佛士体验带到自家桌上。. 品尝诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等招牌美食。. 只需在您打算到酒店取餐的 45 分钟前点餐,之后就让我们屡屡获奖的厨师为您备餐 ...
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips