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  2. www.youtube.com › watch{ENG SUB} ★ 番茄炒蛋 ★ | Scrambled Eggs with Tomatoes - YouTube

    2016年3月22日 · 張媽媽番茄炒蛋 , 老少咸宜又營養豐富的菜式，很適合配飯. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。 MamaCheung's scrambled egg with tomatoes, a popular Chinese dish, very simple to make and...

    • 4 分鐘
    • 476.1K
    • 張媽媽廚房Mama Cheung

  3. redhousespice.com › tomato-egg-stir-fryTomato Egg Stir-Fry (番茄炒蛋) - Red House Spice

    • Step 3: Scramble The Egg
    • Step 4: Cook The Tomato
    • Step 5: Combine & Season

    Here are two different approaches: 1. If using a non-stick skillet/frying pan: add oil then heat it up over high heat until it becomes very hot. Pour in the egg mixture. Once the bottom part sets, move with a spatula to allow the running part to flow to the hot surface. Break the scrambled egg into small pieces then transfer to a plate. 2. If using...

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    After taking out the egg, turn the heat to medium and add a little oil to sizzle the garlic. Then stir in the chopped tomato. Fry for 20 seconds or so. Then add a little water. Leave to cook until the tomato becomes a little mushy. 🛎 Pro tip: If you want more sauce to flavor the rice or noodles you’re serving with, add more water and cook a bit lo...

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    Add the scrambled egg and season with salt and sugar. Put in chopped scallions and give everything a final stir. Taste to see if you need extra seasoning. 🛎 Pro tip: I like my tomato egg stir-fry on the savoy side so a pinch of sugar is enough. If you enjoy a sweeter taste (or the tomato you use is quite tart), please feel free to increase its qua...

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    • Main Course
    • 1 分鐘
    • 300

  4. cook1cook.com › recipe › 52812番茄炒蛋 Egg and Tomato Stir-fry - Cook1Cook

    8663. 讚好 收藏. 番茄炒蛋係每個家庭都煮過嘅菜式，簡單易煮又營養豐富，而且仲好好撈飯添。 番茄炒蛋嘅做法有好多種，不過有幾種調味料，加咗落去可以令呢道菜更加惹味。 唔信？ 一齊睇下食譜啦！ 食譜影片. 查看影片詳情. 食材 （3-4人） 15分鐘內. 番茄 Tomato 2-3個/pcs. 雞蛋 Egg 3隻/pcs. 生粉水 Starch solutioon 2湯匙/tbsp. 水 Water 適量/Some. 調味料. 鹽 Salt 1茶匙/tsp. 糖 Sugar 1茶匙/tsp. 茄汁 Ketchup 2 湯匙/tbsp. 喼汁 Worcestershire sauce 2茶匙/tsp. 1 番茄切丁備用 Dice tomatos.

  5. www.youtube.com › watchEasy & Yummy Scrambled Egg in Fresh Tomato Sauce 簡易美 ...

    2021年3月13日 · Scrambled Egg in Fresh Tomato Sauce 蕃茄炒蛋 Egg 4 (large size) Milk 25g (optional, for smoother eggs) Tomato 500g (cut into big & small pieces) Onion 100g (cut into 1” pcs) Minced garlic 1 ...

    • 4 分鐘
    • 480
    • Cook with Kathy

  6. www.nanyangkitchen.co › recipe › stir-fried-egg-tomatoes番茄炒蛋 Stir-Fried Egg with Tomatoes - Nanyang Kitchen 南洋小厨簡

    番茄炒蛋 Stir-Fried Egg with Tomatoes. 番茄炒蛋，每個麻麻做出來的味道都不一樣噢！. 我麻麻是酱煮的，你呢？. 分量： 3-4人份 需时： 15分钟 材料： 幼姜 – 1小颗，切碎 鸡蛋 – 4粒 番茄 – 2粒 (中型)，切块 葱 – 1 条，切粒 油 – 3 汤匙 番茄酱 – 2 汤匙 水 – 1小 ...

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    • 4
    • Chinese

  7. easysuper.blogspot.com › 2018 › 07番茄炒蛋（附食譜）Scrambled Eggs and Tomatoes Recipe

    2018年7月20日 · 番茄炒蛋（附食譜）Scrambled Eggs and Tomatoes Recipe .前一陣子，＃小哥在youtube看到阿基師番茄炒蛋，而且番茄炒蛋材料只有番茄和雞蛋，但看起來番茄炒蛋營養非常滿分，直覺得一家大小，老少咸宜下飯的最佳伴侶，番茄汁才是這道菜的精華所在哦！. 番茄炒蛋食用 ...

  8. www.youtube.com › watch【楊桃美食網-3分鐘學做菜】番茄炒蛋 (Scrambled Eggs and ...

    【楊桃美食網-3分鐘學做菜】番茄炒蛋 (Scrambled Eggs and Tomatoes) 楊桃商城→ https://shop.ytower.com.tw/材料雞蛋 5顆牛番茄 3顆蔥 40公克Ingredients5 Eggs3 Beef ...

    • 5 分鐘
    • 8M
    • 楊桃美食網

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