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2023年1月13日 · Broccoli rabe, known in Italian as rapini, is a green vegetable that looks like leafy broccoli but is more closely related to the turnip. Grown throughout the world, including California, and often featured in Italian food, the entire vegetable is edible and used as a cooking green.
Rapini (broccoli rabe or raab) (/ r ɑː b /) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli. Rapini is known for its bitter taste, and is particularly associated with Mediterranean cuisine .
2024年1月9日 · Broccoli rabe is common in Italian cuisine where it’s often paired with sausage and pasta. It is a member of the brassica family — you may also know it as rapini— so it has those same nutty and slightly bitter flavors that Brussels sprouts and kale share.
2018年4月18日 · Sautéed rapini is a simple side dish of Italian style broccoli. It is very nutritious, a tiny bit bitter, and definitely one of my favorite green vegetables. Use it in pasta and polenta dishes, too!
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2021年9月29日 · Broccoli rabe is the common name for the vegetable rapini, a close relative of the turnip, which closely resembles broccoli and broccolini. Particularly dense in Vitamin A (one serving is nearly 20% of the daily value), the vegetable is commonly used in Italian, Italian-American, and other cuisines.
2020年12月10日 · This broccoli rabe recipe is an easy, flavorful side dish! Also called rapini, the bitter greens are delicious sautéed with garlic and red pepper flakes. RECIPES
2023年12月12日 · Spicy broccoli rabe is often blanched in a big pot of salted water to tame some of its bitter sting, then sautéed with copious olive oil, dried chiles and garlic until silky But this recipe...
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