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西蘭花濃湯 Broccoli Soup食譜 : 甜琛廚房. Posted by Wincy on Aug - 25 - 2013. 材料. 菜式: 西式 食譜 (21) 湯水 食譜 (20) 需時: 15 分鐘 份量: 2 人. 想喝湯但又沒有材料？ 今次介紹一個由 Gordon Ramsay所做的西蘭花濃湯，用攪拌機和西蘭花便煮成濃湯。 喝一口便吸收了菜的營養，簡單健康，少鹽少油，卻有幼滑的口感和純樸的味道。 在準備材料方面，成為傳統的亞洲人是不會明白外國人如何直接用西蘭花，西蘭花芯生得又密又多蟲仔，所以我還是用粗鹽浸，再沖洗的方法，盡量減少西蘭花的蟲。 Video unavailable. This video is unavailable. Watch on.
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- Overview
- Best Cream Of Broccoli Soup Ingredients
- How to Make Cream of Broccoli Soup
- How to Store Cream of Broccoli Soup
- Can You Freeze Cream of Broccoli Soup?
- Allrecipes Community Tips and Praise
- Directions
This broccoli soup recipe is thick and flavorful. It is simple, delicious, and quick to make. Enjoy (I know you will).
Make restaurant-worthy cream of broccoli soup in the comfort of your own kitchen with this top-rated recipe. It's thick, flavorful, creamy, and easy to throw together on whim with simple ingredients.
Here's what you'll need to make the best cream of broccoli soup ever:
You'll use butter twice in this recipe. Once to sauté the onions and celery (butter adds rich flavor to sautéed vegetables) and again at the end to
Like so many great soups, this recipe starts with onions and celery. These veggies add complexity and depth of flavor.
Chicken broth is the liquid base for this cream of broccoli soup. For a vegetarian option, substitute vegetable broth.
You can't have cream of broccoli soup without broccoli! Choose dark green broccoli with firm stems.
All-purpose flour, milk, and the rest of the butter are cooked together to create a roux. When added to the soup, it creates a thick and velvety texture that's impossible to resist.
You can make this cream of broccoli soup recipe in about a half an hour, so it's the perfect choice for busy weeknights. You'll find the full recipe below, but here's a brief overview of what you can expect:
Sauté the onions and celery in butter until they're tender. Add the broccoli florets and the chicken broth, cover the pot, and simmer for about 10 minutes.
You can use a countertop blender or an immersion blender to purée the soup. Give it a few quick pulses, then blend continuously until the soup is totally smooth.
Melt a few tablespoons of butter in a separate saucepan. Stir in the flour, then the milk. Cook the milk mixture until it's thick and bubbly, then add it to the soup. Finish it off with a dash of pepper (and the other seasonings of your choosing).
You'll need to refrigerate this soup within two hours of cooking. Let it cool to room temperature, then transfer it to an airtight container and store in the refrigerator for three to four days.
Yes! You can absolutely freeze cream of broccoli soup — and you should if you plan to keep it for more than a few days.
Ladle the soup in serving-sized portions into zip-top freezer bags. Label the bags with the date, lay them flat in the freezer, and freeze for up to two to three months.
"I used skim milk and it was great. Like some of the other reviews, I scooped out about a ladle of the cooked broccoli and did not puree it. Adding it back to the pureed mixture gave the soup a more hearty texture."
"This is the ultimate comfort food," according to
"It's so simple to throw together and takes almost no time at all. I feel so great eating things that aren't full of processed ingredients, and I definitely can't wait to harvest my own vegetables this summer and make this again. This one is going straight in the recipe book."
"I make this soup a couple times a month, with the intention of freezing it for later use," says
Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender.
Add broccoli and broth, cover, and simmer for 10 minutes.
Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use an immersion blender and puree the soup right in the cooking pot.
Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
- Soup
- 58 秒
- 207
This simple broccoli soup recipe is on the table in under 30 minutes. Serve with plenty of buttered toast.
- Light Meals & Snacks
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2020年3月8日 · Healthy Broccoli Soup is a delicious, cozy meal. Easy to make in the instant pot, crockpot, or on the stove - this broccoli cheddar soup is a must make! Gluten free and easily made dairy free.
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2019年10月21日 · My easy Broccoli Soup is a simple Cream of Broccoli Soup that’s thick and creamy with an extra hit of flavour from cheddar cheese! Essentially just throw it all in a pot, and you’re just 20 minutes away from a creamy, cheesy bowl of comfort under 300 calories.
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2022年12月19日 · Broccoli Cheddar Soup - THE BEST broccoli cheese soup there ever was! So creamy, so cheesy. Perfect for those busy weeknights + picky eaters!
2024年3月22日 · Creamy smooth and deliciously flavoured with the fresh taste of green broccoli, this delicately coloured soup can be made with either fresh or frozen broccoli. Jump To Toggle
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