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Caprice offers a variety of classic French fine dining dishes with Chef Guillaume Galliot’s personal infusions. Signature dishes include Galliot’s own Alaska King Crab with Crustacean Jelly and Osciètre Prestige Caviar, foie gras, asparagus from the Loire Valley and a variety of classic French meat and fish dishes such as roasted lamb and ...
- 简体中文
香港四季酒店 Caprice 是一间米其林星级餐厅,专注呈献融入 ...
- Caprice
Four Seasons Hong KongのCapriceでは、ボルドー産やブルゴ ...
- Set Lunch
Caprice at Four Seasons Hong Kong invites you to enjoy ...
- Tempura Uchitsu
Dinner 6:00 pm – 10:00 pm Closed on Sundays *The ...
- Lung King Heen
Lunch Monday – Friday 12:00 noon – 2:30 pm ...
- 繁體
餐飲美食. Caprice. 敬請訂位。 + (852) 3196-8882 餐廳訂 ...
- Sushi Saito
Caprice Experience the epitome of culinary excellence, ...
- NOI
Dinner Monday, Wednesday – Sunday 6:00 pm – ...
- 简体中文
餐飲美食. Caprice. 敬請訂位。 + (852) 3196-8882 餐廳訂位. 經典法式嫻熟技藝融合國際口味。Caprice乃榮獲米芝蓮三星的法國餐廳, 呈獻由行政總廚 Guillaume Galliot 主理的創新菜餚,並配以一系列精選美酒,口味豐富、回味悠長。 午餐. 星期二至星期日 中午 12:00 – 下午 2:00 (最後點餐時間:下午 2:00) 晚餐. 星期二至星期日 下午 6:30 – 晚上 8:30 (最後點餐時間:晚上 8:30) CAPRICE 歡迎攜同八歲或以上的兒童光臨惠顧。 着裝要求. 優雅休閒,八歲或以上男士請穿著有領上衣、長褲及包趾鞋。 女士請勿穿涼鞋或拖鞋。 請勿穿著運動服或配戴帽子。 訂閱電子通訊獲取Caprice最新活動和資訊. 立即訂閱.
一個法國主廚,帶佢嘅美食魔法入嚟四季酒店,已經令Caprice 蟬聯米芝蓮⭐️⭐️⭐️食材直接每日由法國🇫🇷送到香港,希望每道菜式做到令人覺得異想天開🤩一入到餐廳,超寬敞,遠遠已經見到半開放式廚房,但一啲油煙味、食物香味都聞唔到,每個角落 ...
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- 金融街8號香港四季酒店6樓
The harmonious, high-calibre French cuisine features premium ingredients, demonstrates superb techniques and shows a mastery of flavours. Only prix-fixe menus are served: four or five courses at lunch, and two seven-course options at dinner. Check out the
- 6F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong
- Yes
- 3196 8860
- French Contemporary
HKD 2,980 per person. Vegetarian and vegan options are available upon request. Please inform your server of any food-related allergies or any special dietary requirements. All prices in HKD and subject to 10% service charge. All items and prices are subject to change without further notice. Caprice Signature Menu.
Awarded three Michelin stars, Caprice is a French fine dining restaurant overlooking dramatic Victoria Harbour views. The restaurant offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes. Signature dishes include beef-oyster tartare
The harmonious, high-calibre French cuisine features premium ingredients, demonstrates superb techniques and shows a mastery of flavours. Only prix-fixe menus are served: four or five courses at lunch, and two seven-course options at dinner. Check out the
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