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Catering Industry. Introduction. To maintain the reputation as the “Culinary Capital of Asia”, the Catering industry must continuously enhance itself, improve the quality of its workforce and foster more industry professionals.
China’s catering industry has entered a new era of innovation and high-quality development. Driven by the rising spending power among the country’s population of 1.4 billion and the ongoing consumption upgrading
2024年9月17日 · The most important key figures provide you with a compact summary of the topic of "Food service and catering industry in China" and take you straight to the corresponding statistics. Online food...
The Government has also planned to offer shopping and dining privileges to inbound visitors and implement various measures to step up the promotion and branding of Hong Kong. With the use of multiple promotion channels, a tourist flow is expected to be
2022 Manpower Update Report of Catering Industry 2 years, and is supplemented by two manpower updates. The HOTB completed its latest manpower survey on catering industry in 2018 while two manpower upd ates would be conducted in 2021 and 2022.
2023年11月29日 · HONG KONG – The catering and beverage industry in Hong Kong is experiencing a rebound thanks to better market conditions following the COVID-19 pandemic and the innovative product designs and marketing promotions of listed catering services groups.
THE CATERING MARKET IN CHINA China has become the world’s second largest catering market with its annual catering revenue of RMB5.3 trillion in 2023. Total revenue of catering market in China has grown from RMB4,672.1 billion in 2019 to RMB5,289.0
2022年12月29日 · Hong Kong’s catering and tourism sectors have applauded the government’s decision to drop almost all Covid-19 measures, with operators expecting business to hit double-digit growth or rebound ...
The growth of China’s catering industry is primarily driven by increases in disposable income, urbanization rates and the penetration rate of dine-out and delivery, as well as improvements in food safety and a favorable regulatory environment. Key features of China
Key finding of this report: Consumption upgrade leads a rapid recovery in catering. In the trend of consumption upgrade, public catering has become the pivotal force in boosting the industry growth, as consumers are more willing to dine out.
