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  1. Catering Industry. Introduction. To maintain the reputation as the “Culinary Capital of Asia”, the Catering industry must continuously enhance itself, improve the quality of its workforce and foster more industry professionals.

  2. Value of restaurant receipts refers to the value of sales of foodstuffs and beverages, cigarettes, postcards, magazines, newspapers, souvenirs and other receipts for services by local catering establishments. Volume index of restaurant receipts is derived from the value index by adjusting for price changes.

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  4. The Government has also planned to offer shopping and dining privileges to inbound visitors and implement various measures to step up the promotion and branding of Hong Kong. With the use of multiple promotion channels, a tourist flow is expected to be

  5. Industry statistics and industry information are crucial for understanding the current state and future prospects of the hospitality industry in Hong Kong. The industry research and market data provide detailed insights into market trends, market growth, and market predictions, helping stakeholders make informed decisions.

  6. 2022 Manpower Update Report of Catering Industry 2 years, and is supplemented by two manpower updates. The HOTB completed its latest manpower survey on catering industry in 2018 while two manpower upd ates would be conducted in 2021 and 2022.

  7. This article will delve into three aspects: the challenges and opportunities in the Hong Kong catering industry, addressing human resources issues in the industry, and exploring new trends in Hong Kong restaurant promotion.

  8. 2022年12月29日 · Hong Kong’s catering and tourism sectors have applauded the government’s decision to drop almost all Covid-19 measures, with operators expecting business to hit double-digit growth or rebound ...