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  1. 2020年3月21日 · Hong Kong borscht soup or luo song tang (羅宋湯) is a classic Cantonese soup like potato tomato soup, sweet corn pork soup, watercress soup, green radish carrot soup, lotus root pork soup and dried bok choy soup. This Hong Kong borscht soup recipe is a fusion dish that reflects the city's unique blend of Western and Chinese culinary influences.

    • Soup
    • 216
  2. 2011年11月7日 · This recipe for Hong Kong-style Borscht (Oxtail Soup) uses tomatoes instead of beets for a tangy and hearty version of beef and vegetable stew. With melt-in-your-mouth oxtail and tender beef chuck roast cooked low and slow, it‘s no wonder this is my husband‘s favorite soup!

    • (45)
    • 544
    • Main Course
    • Soups
    • Carbs
    • Cantonese Cuisine

    Cantonese soup is so good, I can have 2-3 bowls (of different soups) when I go to a restaurant. They're particularly good at slow-cooked soups and double-boiled soups, but I've focused on easier soup recipes below. To make good soup (and other Chinese dishes), you first need to know how to make soup stock/ bone broth!

    Egg Tarts

    Hong Kong Egg Tarts are quite different from Portugese ones. Try both and let me know which you prefer!

    What are your favourite traditional Cantonese recipes? If you've enjoyed this list, maybe you'd like to sign up for my newsletter?

  3. 2020年10月22日 · If I had to choose my favorite soup in the world, it would be the Hong Kong Style Borscht with Oxtail 牛尾羅宋湯 (níu wěi lúo sòng tāng). It has tender pieces of meat that falls off the bones.

    • (3)
    • 385
    • Appetizer, Side Dish, Soup
  4. Watch Daddy Lau teach us how to make Cantonese style borscht soup. This Chinese adaptation of an Eastern European staple is super popular at Hong Kong diners...

    • 15 分鐘
    • 596.8K
    • Made With Lau
  5. Cantonese Borscht Soup (羅宋湯) This classic, hearty Hong Kong café soup warms you to your toes!

  6. 2023年10月31日 · Hong Kong-style borscht, or luo song tong (罗宋汤), is a comforting soup I grew up eating in HK-style cafes in San Francisco that usually came complimentary with the meal. With tender oxtail and loads of veggies like tomatoes, carrots, celery, cabbage, and potatoes, its distinct sour taste gets you salivating instantly and makes it the

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