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歷史悠久的米蘭糕點店、咖啡館和餐廳。. 科瓦 (Cova) 成立於 1817 年，是舉世聞名的聚會場所和魅力場所。. 這是對工藝、義大利特色、服務和卓越的儀式性慶祝，為國際化客戶提供卓越品質的產品、服務和體驗。. 了解更多.
Storica pasticceria, caffè e ristorante milanese. Fondato nel 1817, Cova è luogo di incontro e di incanto famoso in tutto il mondo. Una celebrazione rituale dell’artigianalità, dell’italianità, del servizio e dell’eccellenza, che offre a una clientela cosmopolita prodotti, servizi ed esperienze di sublime qualità. Learn more.
Cova is one of Italy’s oldest pasticceria and an international destination. Celebrated for its product excellence, impeccable service and fascinating interiors, Cova is an institution that exalts tailored craftsmanship and creativity. Discover our company.
Panettone incartato e nastrato a mano. L'unico e originale: a logo Cova Montenapoleone 1817. I panettoni artigianali Cova, nella loro forma più tradizionale, in incarto classico da 1Kg, sono il frutto di un lungo e accurato processo, che coinvolge maestri pasticceri e 48 ore di lavorazione. ESPLORA.
RDV CHEZ COVA. Pour toutes vos demandes concernant les projets de vos événements vous pouvez nous écrire: on va étudier ensemble l'occasion et l'événement, avec nos création du Chef de cuisine et Chef Pâtissier. CONTACT.
The Chocolate Mastery, manual skill and creativity come together in Cova's artisanal pralines. Gianduiotti, boules, cremini and croccantini evoke familiar and timeless flavors and surprise with their perfection. They are precious miniatures of different flavors and
Cova tea comes with aromas selected from the best gardens in the world in a can, offering a refined assortment: Darjeeling, Earl Gray Imperiale, Royal Breakfast, Special Gunpowder, Lapsang Souchong, Ceylon Orange Pekoe,
Gianduiotti, bombones, cuadrados o cremini delicadamente envueltos individualmente. El mundo del chocolate Cova: miniaturas por excelencia.
3 layers of Sacher sponge lled with Gianduia cream and fresh raspberries mixed together to perfection. CHOCO MOUSSE MOUSSE CIOCCOLATO. 1 thin short pastry base, smooth chocolate mousse with bitter aftertaste, for chocolate lovers Topped with glossy chocolate glaze. CHOCO-BLUEBERRY MOUSSE BAVARESE CIOCCOLATO.
How to order In person: Visit any of our Pasticceria-Confetteria Boutiques to place your order. By phone: Please call our Pasticceria-Confetteria Boutiques for more details – Please order Approx. 1-5 days in advance – Order cut-off time: 4 pm – Advance Ordering Recommended!! Details please refer to store assistant. Terms & Conditions.
