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  1. 材料. 香草調味隨個人喜好配搭。 菜式: 西式 食譜 (21) 湯水 食譜 (20) 需時: 20 分鐘 份量: 6 人. 金寶湯之中我最喜愛就是忌廉磨菇湯,每次煮都一定會喝掉 2-3碗。 不用半小時就可以在家做好這款西湯,菇味香濃,磨菇份量隨自己口味加減,切粒切片一樣好吃。 如果想再食得矜貴點,可以改用黑松露及野菌烹調,一定會香氣十足。 歡迎加入甜琛廚房 Facebook 專頁,分享你的烹飪樂趣,互相交流下廚心得。 http://www.facebook.com/SweetheartKitchen. 洋蔥洗淨,去皮切粒備用; 磨菇洗淨切片或粒 (如磨菇蒂太硬可棄掉,但一般都可保留); 牛油用中火煮溶,加入切好的蒜蓉爆香,再加入洋蔥煮約 5分鐘,

    • Why You’Ll Love This Mushroom Soup Recipe
    • Cream of Mushroom Soup Ingredients
    • How to Make Mushroom Soup
    • Possible Recipe Variations
    • Frequently Asked Questions
    • More Blender Soup Recipes

    Warm, comforting, and rich, cream of mushroom soup is a classic that never goes out of style. What sets this recipe apart is the thoughtful attention to texture—combining the velvety smoothness of puréed mushrooms with hearty chunks for a wonderful eating experience. The process is simple, yet the result is a bowlful of savory goodness that will le...

    Before we begin crafting the best mushroom soup, let’s take a look at the ingredients you will need (exact amounts are detailed in the full recipe at the end of this post): 1. Olive Oil:A splash of high-quality olive oil lays the foundation for a rich and flavorful base. 2. Butter:Adding a touch of butter brings a creamy richness that elevates the ...

    Here is a brief overview of how to make blender cream of mushroom soup (for full instructions, see the recipe card below): 1. Cook the Mushrooms: Heat a combination of olive oil and butter in a pot, then add the mushrooms. These will be puréed later, but for a varied texture, set aside a portion of the mushrooms to be added back later. 2. Sauté the...

    Want to customize your blender mushroom soup? Get creative with these variations: 1. Crank Up the Heat:If you enjoy a fiery kick, add some Sriracha sauce for some bold and zesty flavor. Alternatively, you could add in a few pinches of crushed red pepper flakes to really turn up the heat. 2. Add More Veggies:Get your daily dose of vegetables by addi...

    1. Can you freeze homemade creamy mushroom soup?

    Absolutely! Homemade cream of mushroom soup freezes well. To preserve its flavors and textures, allow the soup to cool completely before transferring it to airtight containers. Make sure to leave some space at the top to account for expansion during freezing. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stovetop, stirring gently to regain its creamy consistency.

    2. Does homemade cream of mushroom soup curdle?

    While it’s rare for homemade cream of mushroom soup to curdle, there are a few precautions you can take. To prevent curdling, add the cream towards the end of the cooking process and do not let the soup boil after adding it. Additionally, ensure the soup is at a low to medium heat when incorporating the cream. If you notice any separation, a quick whisk or blending with an immersion blender should help restore its smoothness.

    3. Can you use canned mushrooms to make mushroom soup?

    Yes! In a pinch, canned mushrooms can be a convenient substitute for fresh ones. Drain and rinse the canned mushrooms before adding them to the soup. Since canned mushrooms are pre-cooked, you won’t need to spend very much time sautéing them at the beginning of the recipe. Keep in mind that the texture and flavor may vary slightly, but it’s a great option when fresh mushrooms are not readily available. Experiment and adjust according to your taste preferences for a delicious bowl of homemade...

    Craving more easy blender soup recipes? Here are some of my top choices: 1. Creamy Tomato Soup 2. Butternut Squash Soup 3. Creamy Carrot Soup 4. Simple Asparagus Soup 5. Curried Pumpkin Soup If you make this Cream of Mushroom Soup recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡ This post was origi...

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  2. 2024年7月22日 · The deep, earthy flavours of a classic homemade mushroom soup can’t be beat, especially when it’s so easy to throw together. Filling your home with a creamy, herbaceous aroma, this soup will quickly become one of your favourite new recipes.

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    • Appetizer, Soup
  3. 2023年11月28日 · This easy homemade cream of mushroom soup is made with loads of mushrooms and just a splash of cream. So quick and easy, you'll never buy the canned version again.

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  4. 2023年11月1日 · (TESTED & PERFECTED RECIPE) Whether for a cozy lunch or holiday meal, this easy cream of mushroom soup boasts deep, satisfying flavors. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!

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  5. 2023年3月25日 · This cream of mushroom soup is quick and easy to make and the ingredients are relatively – but quality is key. Use the freshest mushrooms and the best quality broth. The depth of the rich and earthy flavor of homemade cream of mushroom soup from scratch with fresh, real ingredients just cannot be replicated in a can.

  6. 2020年1月1日 · This is simply the best cream of mushroom soup recipe. The canned condensed version just cannot compare with the bold, earthy flavor of fresh mushrooms that shines through in every single bite. Since it only takes about 30 minutes to make, this creamy soup recipe is perfect for a cold night or busy weekday dinner.

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