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Preheat oven to 180°C/160°C fan forced. Line 12 holes of an 80ml (1/3 cup) capacity muffin tin with paper cases. Using electric beaters, beat the butter and sugar in a large bowl until pale and fluffy. Add eggs one at a time, beating well after each addition (mixture may curdle). Sift together the flour and baking powder.
Preheat oven to 175C. Place 18 mini paper baking cases in muffin tins. Dust two baking sheets with icing sugar. Combine all the cupcake ingredients into a large bowl and beat with an electric whisk until smooth and pale, approximately 2-3 minutes. Spoon the batter into the cases.
Method. Preheat oven to 160C. Place 12 paper baking cases in a muffin tray. Place the butter and chocolate in a medium bowl over a pot of simmering water and stir. When the chocolate has fully melted, turn the stove off and leave to cool. Beat the eggs and sugar in a large bowl until pale and thick. Sift the flour into the egg and mix.
This modal can be closed by pressing the Escape key or activating the close button. Beat for 3 minutes. Fold flour into mixture with wooden spoon until blended. Place mixture into a 12-hole muffin pan lined with paper cases. Bake at 180C until light golden, approximately 15-20 minutes.
Top your cupcakes, birthday cakes and layer cakes with perfectly fluffy buttercream icing. Made with a mix of butter, icing sugar and a dash of milk, this versatile icing can be tinted any colour of the rainbow.
These are the easiest cakes to bake and the children will love them – they can even get involved and help you make them! They’re perfect for lunchboxes or as an after-school snack, at birthday parties and play dates… or just because.
Place first baking cup in the middle of the microwave and cook for 1 minute on medium-high. Remove the cupcake once cooked, and repeat the process with the other cupcake (the best way to obtain evenly risen cupcakes). To make the chocolate icing - Using a small spatula, mix the butter well in a bowl until smooth.
Chocolate Ripple Patty Cakes. An attractive and tasty patty cake for the kids' birthday parties. Credit: Australia's Best Recipes Team. Keep your kids out of your hair this weekend with these simple baking ideas that even the little ones can get involved in. Think easy cupcakes, no-bake slices, impossible pies and biscuits.
Microwave Chocolate and Lemonade Cake with Toblerone Sauce. A super easy, chocolate and lemonade cake that requires no flour, takes 5 minutes in the microwave and has an amazing Toblerone sauce. 10.
Buttercream Icing. Whether it's enveloping a birthday cake in sweetness, being piped onto cupcakes for a bake sale or used to sandwich biscuits for afternoon tea, buttercream icing is a classic choice for decorating cakes and sweet treats. And this easy recipe is set to be your new go-to! 4.
