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  1. Dan Ryan’s Chicago Grill at Festival Walk. Shop LG2-28 / 2265 8811 Floor Plan. www.danryans.com. Opening Hours: 11:00 am - 10:30 pm. Dan Ryan’s Chicago Grill promises culinary passion everyday and a heartfelt commitment to guests, with the obsession of delivering a modern American dining experience and enhancing your lifestyle during your visit.

  2. Dan Ryan’s 芝加哥餐廳 at Festival Walk. Shop LG2-28 / 2265 8811 商場平面圖. www.danryans.com. 營業時間 : 早上11時 - 晚上10時30分. Dan Ryan’s Chicago Grill 每天堅持對廚藝的熱衷及以誠款待客人的承諾; 堅持為每一位到訪的客人送上現代美國的餐飲體驗及提升個人生活品味。 充滿美國大都市特色的時尚裝潢,配合60年代節奏輕快的爵士音樂,部份座位及酒吧採用開放式設計。 讓大家可享受一個高雅,充滿活力和輕鬆的環境,片刻感覺如身處在芝加哥般。 接受又一城購物禮券. 接受My FESTIVAL 電子購物禮券. 實際營業時間會因應商戶而有所改動,請向有關商戶查詢。

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  4. Dan Ryan's Chicago Grill presents a friendly, lively and upscale atmosphere for customers to enjoy American steaks, ribs and sandwiches. Some of their signature dishes include the potato skins, BBQ ribs and lobster crab and shrimp louie.

    • (600)
    • American
    • Shop LG2-28, LG2/F, Festival Walk, 80 Tat Chee Avenue
  5. Dan Ryan's Chicago Grill (又一城) 的餐廳地址、網上訂座、電話、食評、相片及餐牌,餐廳位於 九龍塘達之路80號又一城LG2樓LG2-28號舖。. 主要菜式包括 餐包, Tiramisu, 洋蔥湯, 麵包籃, 周打蜆湯, Muffin, 小食拼盤, Chicken Caesar Salad, Carbonara, Ribs, nachos, Seafood Risotto, Carrot Cake ...

    • (600)
    • 達之路80號又一城LG2樓LG2-28號舖
  6. Dan Ryans Chicago Grill 每天坚持对厨艺的热衷及以诚款待客人的承诺; 坚持为每一位到访的客人送上现代美国的餐饮体验及提升个人生活品味。 充满美国大都市特色的时尚装潢,配合60年代节奏轻快的爵士音乐,部份座位及酒吧採用开放式设计。

  7. Festival Walk, Kowloon Tong. LG2-28 Festival Walk, 80 Tat Chee Avenue, Kowloon Tong. Kowloon, Hong Kong. Tel: (852) 2265 8811. Opening Hours: Sunday - Thursday: 11:00 - 22:30 (Food & Drink last order at 21:30) Friday - Saturday & Before Public Holidays: 11:00 - 23:00 (Food last order at 22:00 | Drink last order at 22:30) Book Now.

  8. Dan Ryan's Chicago Grill. Festival Walk, Kowloon Tong. The first Dan Ryan’s opened in Hong Kong in 1989. At Dan Ryan’s, we start early baking breads, muffins & cakes, cutting aged imported steaks, carefully selecting the freshest seafood, proteins, vegetables, and herbs. This has been our obsession for more than 30 years.