雅虎香港 搜尋

搜尋結果

  1. www.fehd.gov.hk › english › publicationsFood Hygiene Code

    2021年11月29日 · The full versions set out in details the various food hygiene and safety standards applicable to food premises as enshrined in the legislation, licensing requirements as well as licensing conditions pertaining to food business operations, together with advice and guidance for compliance as well as the rationale behind.

  2. 2021年11月29日 · 本署出版了一本《食物衞生守則》,列出一套食物衞生及安全標準,藉以幫助食物業經營人士明白本署人員巡查持牌食物業處所時採用的各項標準,並向他們建議符合該等標準的最有效方法。. 守則有四個版本:. 中文本 (PDF 版本) | 中文本 (HTML 版本) ;以及. 中文 ...

  3. www.fehd.gov.hk › english › publicationsFood Hygiene Code

    2021年11月12日 · This Food Hygiene Code (the "Code') is the first of its kind ever published by the Government of the Hong Kong Special Administrative Region. It is dedicated to operators of food business and law enforcement officers of the Food and Environmental Hygiene Department (FEHD), the Licensing Authority of food premises.

  4. 香港的基本食物法例載於 公眾衞生及市政條例(第132章)第V部 ,其主要條文涵蓋對食物購買人的一般保障、與出售不宜食用的食物和攙雜食物有關的罪行、食物成分組合及標籤、食物衞生,檢取及銷毀不宜食用的食物。. 該條例的下述附屬法例則規定各特定 ...

  5. A good reason to eat only in licensed restaurants is that they must all adhere to the Food Hygiene Code published by the Food and Environmental Hygiene Department. But you should still pay attention to the hygiene of both the restaurant and its employees.

  6. 2022年11月25日 · Food Hygiene Code. The Food and Environmental Hygiene Department has published a set of food hygiene and safety standards in the form of a Food Hygiene Code to help operators of food business better understand the inspection standards on licensed food premises as well as the best practices in meeting the standards.

  7. 從策劃、實施至評估,香港食物衛生網 (Food Hygiene HK) 為食物安全專業提供重點資訊。 餐飲業衛生經理,食品工業品質管理均在食物安全領域上負起領導角色,在環境衛生範疇上肩負重任。

  8. 2024年3月26日 · The basic food law in Hong Kong is laid down in Part V of the Public Health and Municipal Services Ordinance (Cap. 132). The main provisions cover general protection for food purchasers, offences in connection with sale of unfit food and adulterated food

  9. The Food and Environmental Hygiene Department (FEHD) was set up on January 1, 2000. The department is responsible for food safety control, import control on live food animals, management of food incidents as well as environmental hygiene services and facilities. The FEHD delivers its services through the Centre for Food Safety, Environmental ...

  10. www.fehd.gov.hk › english › publicationsFood Hygiene Code

    2021年11月12日 · The objective of this Code is to provide a set of model requirements to help food business achieve a higher degree of compliance with the food regulations as enshrined in the Public Health and Municipal Services Ordinance, Chapter 132, and its subsidiary