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  1. www.wastereduction.gov.hk › food-waste-recycling-schemesFood Waste Recycling Schemes

    The EPD currently provides free point-to-point food waste collection services for public and private premises with larger quantity of food waste, such as food factories, wet markets, hotels and shopping malls, through the territory-wide Pilot Scheme on Food Waste Collection (Pilot Scheme).

    • Current Status
    • Food Waste Management Strategy
    • Reduction at Source
    • Food Donation
    • Food Waste Collection
    • Recycling at Facilities

    To tackle the challenge of food waste in Hong Kong, the Government issued "A Food Waste and Yard Waste Plan for Hong Kong 2014-2022'' (''Food Waste Plan'') and ''Waste Blueprint for Hong Kong 2035'' (''Blueprint'') to map out the strategies for food waste management.

    The most important step in reducing food waste is to avoid creating it in the first place. Food Wise Hong Kong Campaignpromotes a food wise and waste less culture through various schemes and activities, e.g. Food Wise Charter, Food Wise Eateries Scheme, publicity of the Big Waster, etc.

    The Campaign also promotes food donation from those commercial establishments with surplus food to charitable organisations. Through the Environment and Conservation Fund (ECF), the EPD has been supporting non-governmental organisations in running food recovery projects, under which surplus food is collected from the commercial sector and donated t...

    Inevitable food waste should be source-separated and recycled to gainful resources. Pilot Scheme on Food Waste Collection The EPD launched a larger scale Pilot Scheme on food waste collection in 2021, focusing on food waste generated from the private (commercial and industrial sector) and public premises. Source-separated food waste collected under...

    The first organic resource recovery centre (O·PARK1) was opened in 2018 for turning food waste into energy/resources. In addition, the first trial scheme on the food waste/sewage sludge anaerobic co-digestionwas also launched in 2019 at the Tai Po Sewage Treatment Works. To achieve the target of “Zero Landfill”, the Government will continue to deve...

  2. 目前,香港大部分廚餘會連同其他都市固體廢物一起被棄置於堆填區。. 在2022年,每天約有11,130公噸都市固體廢物被棄置於堆填區,當中約3,300公噸 (30%)為廚餘,佔棄置的都市固體廢物中最大類別。. 在每天棄置於堆填區的廚餘中,約1,000公噸是來自工商業,包括 ...

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  3. 環保署正逐步在食物環境衞生署轄下的公眾垃圾收集站設立廚餘回收點 ,收集鄰近餐廳和家居所產生的廚餘。 現時已於98個公眾垃圾收集站設立廚餘回收點。 可 按此 下載公眾垃圾站廚餘回收點的位置。 廚餘回收流動點. 環保署在食肆集中的「餐飲小區」設立廚餘回收流動點,以每天定時定點街站的方式收集餐廳廚餘。 現時已設立了65個食肆和居民均可使用的「廚餘回收流動點」和16個食肆專用的「廚餘回收流動點」。 可 按此 下載廚餘回收流動點的位置。 查詢. 請聯絡環保署查詢上述廚餘回收計劃。 電話: 2838 3111. 電郵: fwc@epd.gov.hk.

  4. Our recycling team travels through the three districts of the market every day without changing the wind and rain, recycling fresh fruits and vegetables leftover by vendors; we are also actively cooperating with catering companies, manufacturers, wholesalers and retailers to recover excess food resources that arise due to various reasons.

  5. 2023年7月9日 · To encourage residents to practise separating their food waste at home so that it can be properly collected and recycled, the Environmental Protection Department (EPD) introduced smart recycling bins that have resulted in multiple green benefits, such as reducing the amount of waste that ends up in landfills, and an opportunity for citizens to r...

  6. The Food Wise Hong Kong Campaign, was launched by the former Environment Bureau in May 2013 to promote a food wise and waste less culture, and to instill behavioural changes in the community to avoid and reduce the generation of food waste at source

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