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1. www.greatitalianchefs.com › recipes › fritto-misto-recipeFritto Misto Recipe - Great Italian Chefs

   www.greatitalianchefs.com › recipes › fritto-misto-recipe

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   2018年9月26日 · This classic fritto misto recipe comes from master of frying, Pasquale Torrente. The chef even has his own brand of semolina which he uses to dust the fish before frying, but feel free to use any good quality version you can get your hands on.

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2. simply-delicious-food.com › easy-fritto-mistoEasy Fritto Misto - Simply Delicious

   simply-delicious-food.com › easy-fritto-misto

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   2023年7月8日 · Easy Italian Fritto Misto with calamari, shrimp and white fish is the most delicious appetizer or fuss-free lunch recipe served with lemon aioli for dipping.

   • 5/5 (1)
   • 總卡路里: 342

   • 類別: Appetizer, Lunch

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4. daisyhoho.com › venice-acqua-e-mais威尼斯街頭小吃 Acqua e Mais｜盒裝炸海鮮 Fritto misto ...

   daisyhoho.com › venice-acqua-e-mais

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   2023年6月26日 · 炸海鮮 Fritto misto 是一道經典義大利菜，也是在義大利街頭常見的小吃。 黛西在義大利旅行途中，分別在威尼斯跟五漁村都有吃到。 而威尼斯的炸海鮮，我是在 Acqua e Mais 中吃到的。

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5. www.greatitalianchefs.com › recipes › adriatic-fritto-misto-recipeAdriatic Fritto Misto Recipe - Great Italian Chefs

   www.greatitalianchefs.com › recipes › adriatic-fritto-misto-recipe

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   Grazia Soncini shares her Adriatic take on the classic Italian seafood recipe, fritto misto – lightly floured and deep-fried fish and seafood.

   • 類別: Starter

6. www.thespruceeats.com › fritto-misto-recipe-5198353Fritto Misto Recipe - The Spruce Eats

   www.thespruceeats.com › fritto-misto-recipe-5198353

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   2022年12月22日 · Light and crispy, fritto misto is a fun Italian dish of battered and fried seafood, vegetables, and herbs. Serve as a fun appetizer for your feast of the seven fishes or to kick off any Italian feast.

   • 4.2/5 (3)
   • 總卡路里: 375

   • 類別: Appetizer, Snack

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     Fritto Misto di Mare - TUTTI I SEGRETI PER IL FRITTO PERFETTO

     2017年7月5日

     觀看次數：49.3萬

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     Video ricette: Fritto misto alla ligure

     2011年7月8日

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     youtube.com

     How to Make Italian Fritto Misto, Part 1

     2013年10月21日

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8. www.bonappetit.com › recipe › fritto-mistoFritto Misto Recipe - Bon Appétit

   www.bonappetit.com › recipe › fritto-misto

   2014年9月17日 · Ingredients. Vegetable oil (for frying; about 8 cups) 1. cup all-purpose flour. 1. cup cornstarch. 1. teaspoon baking powder. ½. teaspoon kosher salt, plus more. 2. cups chilled club soda. ¼. small...

9. www.deliciousmagazine.co.uk › recipes › fritto-mistoFritto misto - delicious. magazine

   www.deliciousmagazine.co.uk › recipes › fritto-misto

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   2023年5月9日 · Fritto misto. Easy. May 2023. Test kitchen approved. Serves 4 (or 6 as a starter) Hands-on time 20 min. One of the nicest things you can eat by the coast in Italy, fritto misto is incredibly simple – but of course, the quality of the ingredients is paramount (so buy fresh rather than frozen if possible).

10. 其他人也問了

    What is fritto misto?

    • Fritto Misto (directly translated to “mixed fried”) is a combination of either seafood or vegetables (or both) that is lightly battered and fried until crisp and golden. Vegetables most often used are zucchini, artichoke, squash and eggplant.

    Easy Fritto Misto - Simply Delicious

    simply-delicious-food.com/easy-fritto-misto/

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    Can you eat fritto misto in Italy?

    • One of the nicest things you can eat by the coast in Italy, fritto misto is incredibly simple – but of course, the quality of the ingredients is paramount (so buy fresh rather than frozen if possible).

    Fritto misto - delicious. magazine

    www.deliciousmagazine.co.uk/recipes/fritto-misto/

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    How do you cook a fritto misto?

    • You can easily fry in batches so the fritto misto is always warm for you and your guests. Sprinkle it with salt immediately after frying and try serving with a delicious garlic aioli. If you have smoked sea salt that would be a delicious addition instead of regular salt.

    Fritto Misto Recipe - The Spruce Eats

    www.thespruceeats.com/fritto-misto-recipe-5198353

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    Can you freeze fritto misto?

    • Refrigerate leftover fritto misto in an airtight container and consume within 3 days. To freeze leftover fritto mixture, transfer it to a freezer container or zip-close freezer bag. Label with the name and date and freeze for up to 2 months. Defrost in the refrigerator overnight.

    Fritto Misto Recipe - The Spruce Eats

    www.thespruceeats.com/fritto-misto-recipe-5198353

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    What to serve with a fritto misto in Italy?

    • Sliced aubergine, fennel and artichoke are all great additions and if you can find them, whole gutted anchovies are a common part of a fritto misto in Italy. This is a very versatile recipe by design – so don’t worry too much about the quantities or variety of fish and seafood you use too much.

    Fritto misto - delicious. magazine

    www.deliciousmagazine.co.uk/recipes/fritto-misto/

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    What can you put in a fritto misto?

    • You can throw any fish or seafood you like into a fritto misto – as well as vegetables. Sliced aubergine, fennel and artichoke are all great additions and if you can find them, whole gutted anchovies are a common part of a fritto misto in Italy.

    Fritto misto - delicious. magazine

    www.deliciousmagazine.co.uk/recipes/fritto-misto/

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