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  1. 2020年12月23日 · I’m German and I love potato salad! I took my Grandmother’s recipe and tweaked it a little bit to make it easier for you to make an authentic German potato salad that tastes like the one you get in a Bavarian restaurant or at the Oktoberfest. It’s tangy and loaded with bacon and onions.

    • Overview
    • What Is German Potato Salad?
    • How to Make German Potato Salad
    • What to Serve With German Potato Salad
    • How Long Does German Potato Salad Last?
    • Can You Freeze German Potato Salad?
    • Allrecipes Community Tips and Praise
    • Ingredients
    • Directions
    • Editor's Note

    This is my mother's recipe for authentic German potato salad. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

    The German potato salad features tender potatoes in a flavorful bacon vinaigrette.

    Unlike mayonnaise-based American potato salads, German potato salad is tossed in a vinegar-based dressing made with bacon drippings. It is usually served warm instead of cold, but some people prefer to serve it at room temperature.

    You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

    These are the ingredients you’ll need to make this authentic German potato salad recipe:

    We recommend using waxy potatoes (such as New Potatoes) because they hold their shape well. Yukon Gold, an all-purpose variety, is also a good choice.

    Bacon (and its grease) adds tons of meaty flavor to the hearty German potato salad.

    An onion, cooked in bacon grease, lends even more complexity and flavor.

    White vinegar adds tanginess that cuts through the richness from the potatoes and bacon.

    This German potato salad would be the perfect addition to any potluck or picnic spread. In need of some more inspiration? Explore our collection of

    15 Best Potluck Side Dishes Are So Good Everyone Will Be Begging You for the Recipes

    You can store your leftover German potato salad in a shallow, airtight container for up to five days. Reheat in the oven, covered with foil, to prevent the potatoes from drying out.

    German potato salads freeze better than their mayonnaise-based counterparts. Freeze the (completely cooled) potato salad for up to three months, then thaw in the fridge and reheat in the oven.

    “Some German potato salad recipes that I have tried don't have enough tang, but this one has that tangy, bacon flavor I love!”

    “I made this tonight and it was outstanding,” according to

    “Didn't have any white wine vinegar so I substituted plain white vinegar and a quarter cup of pinot grigio. Dicing the potatoes before cooking and it cut down on cooking time! This recipe is a keeper!”

    “Our family includes picky eaters,” says one Allrecipes community member. “This was an absolute hit with everyone!! The use of the bacon fat to sauté the onions makes this so flavorful!”

    3 cups diced peeled potatoes

    1 ½ tablespoons white sugar, or more to taste

    ⅛ teaspoon ground black pepper

    1 tablespoon chopped fresh parsley

    Place potatoes in a large pot and add water to cover by at least 1 to 2 inches; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, and set aside to cool.

    While the potatoes are cooking, place bacon in a large, deep skillet over medium-high heat. Fry until browned and crisp, 10 to 12 minutes, turning as needed. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Leave bacon grease in the skillet.

    Cook onion in the bacon grease over medium heat until browned, 6 to 8 minutes. Add vinegar, sugar, water, salt, and pepper to the pan and bring to a boil.

    Once boiling, add potatoes, and 1/2 of the crumbled bacon. Cook until heated through, 3 to 4 minutes.

    The original recipe calls for 3 tablespoons sugar but some reviewers think that's too sweet. We recommend you start with 1 1/2 tablespoons and add more to taste.

    • Side Dish
    • 4 分鐘
    • 183
  2. Ina Garten German Potato Salad is made with Yukon Gold potatoes, crispy bacon, sautéed onions, white vinegar, sugar, salt, pepper, and fresh parsley. This traditional German Potato Salad recipe creates a savory side dish that takes about 30 minutes to prepare and can serve up to 4 people.

    • Salads
    • 183
    • German
  3. This is a warm potato salad, German-style! Slices of boiled potato are tossed in a warm, tangy-sweet bacon vinaigrette while hot so they absorb the flavour. They’re then showered with crispy, golden bacon bits and hit with freshness from dill and green onion

    • (26)
    • German, Western
    • Side
    • 299
  4. 2023年7月6日 · This authentic German potato salad recipe is what you will find served in restaurants throughout the country and is made with broth, vinegar, oil, and a dash of mustard of sugar. This remains my favorite potato salad and is made just the way my Mutti and Oma always made it.

    • (178)
    • 284
    • Salad, Side Dish
  5. 2023年9月21日 · This is a classic German potato salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue.

  6. 2023年9月28日 · This authentic German Potato Salad recipe has been a family favorite for more than 70 years! The intensely flavorful, vinegar-based dressing is sweet and tangy. Perfect as a hearty side dish!

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