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Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.
2019年5月1日 · In this quick recipe, we’ll show you how to make glutinous rice without a rice cooker or any special equipment. (That said, if you want rice cooker instructions, scroll down to the end of the post, just above the recipe card.)
2021年8月27日 · Okowa (おこわ, 強飯) is a Japanese steamed rice dish made with glutinous rice, meat, and/or vegetables. There are a few varieties and the popular ones include: Azuki red beans – Sekihan (赤飯) Bamboo shoot – Takenoko Okowa (たけのこおこわ) Chestnuts – Kuri Okowa (栗おこわ) Japanese mountain vegetables – Sansai Okowa (山菜おこわ)
Hong Kong Style Glutinous Rice with Chinese Sausages is one of our favourite dishes to order in a dim sum restaurant. I always love it, especially in winter, Super tender, soft and flavourful sticky rice is the most comforting food in the world!
2024年3月14日 · Rice plays an irreplaceable role in Chinese cuisine. Apart from regular white rice which is often made into plain steamed rice or congee, glutinous rice (aka sticky rice or sweet rice) is another popular choice, usually cooked with various flavorful ingredients.
2014年9月7日 · Japanese sweet rice, glutinous rice, or mochi rice (mochi gome もち米) is a short-grain rice cultivar grown in Japan. It’s used for sweet and savory dishes and is available in white rice, with its husk and germ removed. Like short-grain rice, it’s harvested between the end of August to early October.
2020年6月24日 · Steamed Glutinous Rice With Chicken is super tasty and its relatively easy to prepare. This simple dim sum dish is made of steamed glutinous rice topped with chinese sausage, marinated chicken, sauteed dried shiitake mushrooms and sometimes even dried scallop.
