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2021年3月21日 · Hoi King Heen: Veteran chef Leung Fai-hung turns top-tier produce into glorious dishes. This is Cantonese fine dining at its best – from the braised beef brisket stuffed in pear to the...
- Hoi King Heen: restaurant review | South China Morning Post
With more than four decades of experience, chef Leung ...
- Hoi King Heen: restaurant review | South China Morning Post
2022年4月1日 · With more than four decades of experience, chef Leung Fai-hung has turned Hoi King Heen into the stalwart of fine dining that it is today. Situated in the basement of the InterContinental...
- Amanda Sheppard
As a tribute to four decades of culinary evolution at Hoi King Heen, Chef Leung has unveiled a special limited edition 40th anniversary tasting menu that embodies his craftsmanship, style and exceptional technical skill, available from 1st October till 20th
Hoi King Heen is recognised as one of Hong Kong’s finest Chinese restaurants specialising in Cantonese cuisine. Championed by Executive Chinese Chef Yu Chiu Kwan, its dedicated culinary team offers a menu that preserves the long-standing traditional craftsmanship deploying quality ingredients with a contemporary twist.
Hoi King Heen, Hong Kong’s renowned fine-dining restaurant for traditional Cantonese fare in the InterContinental Grand Stanford Hong Kong, celebrates 25 successful years in operation. In honour of this grand milestone, Executive Chinese Chef Leung Fai Hung has gone back in time to retrieve and revive six nostalgic signature dishes.
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Chef Fai-hung Leung is so popular that when he tried to retire, his fans kept asking him to return. Trained in high-end Cantonese cooking as well as Hakka cuisine, Leung's food is hearty and ...
Hoi King Heen’s executive chef Leung Fai-hung utilises his 40 years of experience by showcasing creative and delicate items on the menu. Signature dishes such as steamed garoupa rolls...
