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Chef of the Century 1990. Most-Awarded Michelin-Star Chefs. Mr. Joël Robuchon was born in Poitiers in 1945. He started his culinary career at the tender age of 15, and by the 1970’s, in Paris, had already gained a reputation as a highly accomplished but ‘rebel chef’, bucking the trends of commonplace nouvelle cuisine.
Le Salon de Thé de Joël Robuchon更被譽為是香港最佳法式茶座之一 ，以精巧別緻的下午茶套餐，自家手工製作的牛角包和馬卡龍聞名。 營業時間. 星期一至五. 8:00 am - 9:00 pm. 最後點餐時間: 8:15 pm. 星期六 日及公眾假期. 9:00 am - 9:00 pm. 最後點餐時間: 8:15 pm. 地址. 中環金融街8號2樓2045A號鋪. 了解更多. 餐單. 酒單. 外賣餐單. 朱古力及. 馬卡龍. 蒞臨門市. 我們亦有出色的得獎 酒單與 美食完美搭配。 加入我們，享受法式美食之旅！ 葡京餐飲集團.
Le Salon de Thé de Joël Robuchon is a French tea salon that offers a great selection of sandwiches, bakery products, pastries and cakes, and coffee/tea for dining-in and takeaway. It is one of the best tea salons in town that famously serves afternoon tea, croissants as well as macarons.
Le Salon de Thé de Joël Robuchon更被譽為是香港最佳法式茶座之一，為客人提供精巧別緻的下午茶套餐、牛角包及瑪卡龍等誘人甜點。 餐廳的設計裝潢獨特，富有濃厚的現代氣息，以紅絲絨坐墊配襯黑皮木桌椅，感覺時尚高雅。
Earl Grey Tea Cake,失望地,茶味非常輕微。Chocolate Orange Cake, mousse內有小小脆脆(如果再多D就好咯),橙味層厚過朱古力,所以橙味搶左D! 整體唔夠蛋糕夾雜,膩左D。但mousse做得好好,好實在。好既mousse cake係好難掌握,所以我仍是它的 cake fans~
Joël Robuchon 於 2003 年在東京創立的全新概念為基礎，L'Atelier de Joël Robuchon 於 2006 年 11 月在香港開業。 L'Atelier 餐廳系列的裝潢充滿現代時尚氣息，紅色天鵝絨座椅與深色木質家具相得益彰。
A French style bakery and cafe, Le Salon De Thé de Joël Robuchon serves world class desserts and freshly baked breads. After 3:00pm, they also serve afternoon tea which is extremely popular.
