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  1. Brunch. 12 - 3pm (Sunday) Call. +852 2825 4007. Email. mohkg-clipperlounge@mohg.com. What's On. Until 30 September. “Romancing the Moon” Afternoon Tea by Vivienne Tam. Embrace the allure of mid-autumn festival with our limited edition “Romancing the Moon” Afternoon Tea by Vivienne Tam.

    • 快船廊

      午餐. 中午 12:00 至下午 2:00(星期一至六) 晚餐. 下午 6 ...

    • The Mandarin Cake Shop

      Specialising in decadently delicious cakes, chocolates ...

    • The Aubrey

      Recognised as one of the Asia’s 50 Best Bars and ...

    • Sunday Brunch Menu

      Selection of Maki. California Roll, Kappa-Maki, Tekka, ...

    • Mandarin Grill + Bar

      Mandarin Grill + Bar is delighted to host ...

    • Man Wah

      Located on the 25th floor at Mandarin Oriental, Hong ...

    • Captain's Bar

      Experience an iconic Hong Kong bar at Captain's Bar ...

    • The Krug Room

      Set in the heart of Mandarin Oriental, Hong Kong, The ...

  2. 午餐. 中午 12:00 至下午 2:00(星期一至六) 晚餐. 下午 6 時至晚上 10 時 30 分. 下午茶. 下午 2:30 至 5:30(星期一至五);下午 2:00 至 3:45 及下午 (星期六及公眾假期)4:00 至 5:30(星期六及公眾假期);下午 3:30 至 5:30(星期日) 早餐. 早上 7 時至 10:30. 早午餐. 中午 12:00 至下午 3:00(星期日) 致電. +852 2825 4007. 電郵. mohkg-clipperlounge@mohg.com. 最新推介. 有效期至 9 月 30 日. 限定「月亮代表我的心」下午茶. 享用限時供應的限定「月亮代表我的心」下午茶,領略中秋節的魅力。

    • 5 Connaught Road Central, Hong Kong, 亞太區
    • mohkg-clipperlounge@mohg.com
    • 2825 4007
  3. These time-tested treasures, crafted by a dedicated team of culinary professionals, offer a nostalgic journey through the flavours that have delighted generations of guests. Beyond the iconic dishes, the Clipper Lounge buffet also celebrates Hong Kong’s broader culinary excellence with a selection of local favourites.

  4. Selection of Maki. California Roll, Kappa-Maki, Tekka, Futo Condiments Soy Sauce, Pickled Ginger, Wasabi. Fresh Shucked Oyster from the Kitchen. Seafood.

  5. 位於香港文華東方酒店 Mandarin Oriental, Hong Kong 閣樓的快船廊一直深受食客愛戴,是社交消閒及商務會面的最佳地點。 餐廳每日準時供應自助早午晚餐及享負盛名的下午茶,賓客可俯瞰皇后像廣場,而且陳設獨具一格,彷若置身於充滿東方格調的私人遊艇中。

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  8. 1/3 Sunday Brunch Menu 12pm – 3pm Hors d’oeuvres Potato Salad, ‘German’ Style Thai Pork Neck, Tomato, Cucumber, Lemongrass Vinaigrette Couscous Salad, Prawn, Orange, Carrot Seafood Salad, Pineapple, Coriander, Lime and Chilli Dressing Japanese