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芒果（學名： Mangifera indica ）也作杧果 [1]、檬果、𣙷果、蛮果，閩語閩東片福州話稱番 檨 （ suông ），閩南片泉漳話則稱 檨 （ suāinn ） 仔，是芒果树的果实，芒果树是芒果属的一种植物。
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree , capable of growing to a height of 30 metres (100 feet).
芒果（學名： Mangifera indica ）也作杧果 [1]、檬果、𣙷果、蠻果，閩語閩東片福州話稱番 檨 （ suông ），閩南片泉漳話則稱 檨 （ suāinn ） 仔，是芒果樹的果實，芒果樹是芒果屬的一種植物。
- Overview
- Physical description
- History
The term mango refers to the plant Mangifera indica as well as to its fruit. The plant, which is a member of the family Anacardiaceae, is an evergreen tree. Its fruit varies in appearance and is one of the most important and widely cultivated fruits of the tropical world.
Where do mango trees grow?
The mango is considered indigenous to southern Asia, and mango trees can be found today in Brazil, the West Indies, Florida, and other tropical environments. The mango does not require any particular soil, but the finer varieties yield good crops only where there is a well-defined dry season to stimulate fruit production. The country that produces the most mangoes is India.
Are mangoes good for you?
Mango fruits are a rich source of vitamins A, C, and D. There is also research that suggests that mangoes can help control weight, fight cancer, and improve digestion. Mangoes have high sugar content compared with other fruits, however, which may pose risks to some people.
When are mangoes in season?
The tree is evergreen, often reaching 15–18 metres (50–60 feet) in height and attaining great age. The simple leaves are lanceolate, up to 30 cm (12 inches) long. The flowers—small, pinkish, and fragrant—are borne in large terminal panicles (loose clusters). Some have both stamens and pistils, while others have stamens only. The fruit varies greatly in size and character. Its form is oval, round, heart-shaped, kidney-shaped, or long and slender. The smallest mangoes are no larger than plums, while others may weigh 1.8 to 2.3 kg (4 to 5 pounds). Some varieties are vividly coloured with shades of red and yellow, while others are dull green. The single large seed is flattened, and the flesh that surrounds it is yellow to orange in colour, juicy, and of distinctive sweet-spicy flavour.
Britannica Quiz
Plants: From Cute to Carnivorous
The mango does not require any particular soil, but the finer varieties yield good crops only where there is a well-marked dry season to stimulate fruit production. In rainy areas a fungal disease known as anthracnose destroys flowers and young fruits and is difficult to control. Propagation is by grafting or budding. Inarching, or approach grafting (in which a scion and stock of independently rooted plants are grafted and the scion later severed from its original stock), is widely practiced in tropical Asia but is tedious and relatively expensive. In Florida, more efficient methods—veneer grafting and chip budding—have been developed and are used commercially.
The mango is inextricably connected with the folklore and religious ceremonies of India. Buddha himself was presented with a mango grove that he might find repose in its grateful shade. The name mango, by which the fruit is known in English- and Spanish-speaking countries, is most likely derived from the Malayam manna, which the Portuguese adopted ...
- The Editors of Encyclopaedia Britannica
芒果樹（學名： Mangifera indica ）也作檬果樹、杧果樹，是芒果屬的一種植物，果實為芒果，原產南亞東北部和中南半島，在梵語中叫作 āmra，音譯為「菴羅」，性喜高溫、乾燥的天氣，營養生長期（根、莖、葉）最適合溫度為24－30 ，氣溫降到18 以下時5.
This species is accepted. The native range of this species is Assam to China (S. Yunnan). It is a tree and grows primarily in the seasonally dry tropical biome. It is used to treat unspecified medicinal disorders, has environmental uses and social uses, as animal food, a poison and a medicine and for fuel and food.
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
mangifera indica 相關
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