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1. www.yi-restaurant.com.sg › zh-hans梁子庚藝 YÌ 餐厅 | 新加坡中餐餐厅簡

   www.yi-restaurant.com.sg › zh-hans

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   梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴，不拘泥于某一种特定风格的中国菜式。 相反，梁子庚呈现一系列现代风味中国美食，如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺将黄瓜巧妙地切成薄片，佐以醒人心脾的油醋汁和响螺。 与其搭配一壶惯常的茶水，梁子庚更希望并建议食客在用餐时配以一瓶红酒或鸡尾酒，再配上他的特色下酒菜。 他相信，这种搭配能激发出家常菜所蕴含的群体性活力，鼓励人们进行暖心的交谈。 招牌菜. Web site created using create-react-app.

2. www.yi-restaurant.com.sg藝 yì by Jereme Leung | Chinese restaurant in Singapore

   www.yi-restaurant.com.sg

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   Menu. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine.

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3. www.yi-restaurant.com.sg › zh-hans › our-story我们的故事 | 梁子庚藝 YÌ 餐厅 | 新加坡中餐簡

   www.yi-restaurant.com.sg › zh-hans › our-story

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   在中文里，藝 (yì) 即艺术，凭借艺术形式展现美食，从而唤醒食客的胃口和感官。. 该餐厅提供的美食将带领食客踏上探索之旅，进入广博多元的中国文化地域。. 在藝 yì 餐厅的私密鸡尾酒吧，以美酒或香槟开启暖胃美食之旅。. 该酒吧设计模拟“客厅”，诚邀 ...

4. www.yi-restaurant.com.sg › menuMenu | 藝 yì by Jereme Leung | Chinese Cuisine Singapore

   www.yi-restaurant.com.sg › menu

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   Signature Dishes. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine.

5. www.yi-restaurant.com.sg › contact-usContact Us - 藝 yì by Jereme Leung

   www.yi-restaurant.com.sg › contact-us

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   Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

6. www.yi-restaurant.com.sg › legal-noticeLegal Notice - 藝 yì by Jereme Leung

   www.yi-restaurant.com.sg › legal-notice

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   ACCOR SA, a public company with a capital of 700 317 363 €, Trade and Companies Registry of PARIS, under number B 602 036 444, with Intracommunity VAT no. FR 93 602 036 444 with a registered office located at 110 Avenue de France, 75013 PARIS, France Tel.: +33 (0)1 45 38 86 00. Host information:

7. www.yi-restaurant.com.sg › whats-onWhat's On - 藝 yì by Jereme Leung

   www.yi-restaurant.com.sg › whats-on

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   2024年5月31日 · 15 & 16 June 2024. Celebrate Father’s Day with exquisite contemporary adaptations of provincial Chinese cuisine, masterfully crafted by MasterChef Jereme Leung. Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine.