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  1. 金先生自小便受媽媽的手藝及地道上海美食「薰陶」,卻多年來一直未能在香港找到一間合自己心意的上海食店,找不到兒時的味道。. 正正是這原因,金先生於2002年,創立香港首間糅合京菜、川菜和上海菜的京川滬菜館 - 金滿庭,旨在以「大眾化的價錢 ...

  2. www.mdchr.com › 餐牌餐牌 - mdchr

    餐牌 - mdchr ... MENU

  3. www.mdchr.com › 餐牌Menu - mdchr

    © 2024 by Modern China Restaurant

  4. In 2002, Gary Kam established Modern China Restaurant with a clear mission: to offer Hong Kongers the piquant flavours of Shanghai, Beijing and Sichuan cuisine at the most affordable price.

  5. Po created a stunning Wix website for Mr. Ping's restaurant. Now you can explore Kung Fu Panda's favorite menu items - like delicious dumplings.

  6. 金磚有機豆腐粒 Golden Crispy Organic Bean Curd Cubes. HK$88.00. 脆皮素鵝 Crispy Bean Curd Rolls with Vegetables & Mushroom. HK$82.00. 蔥油醋香雙海蜇 Jellyfish in Spring Onion Vinaigrette. HK$98.00. 川式雲白肉 Sliced Pork with Sichuan Style Spicy Sauce. HK$88.00. 櫻花蝦皮蛋有機豆腐 Organic Tofu with Preserved Egg ...

  7. Po created a stunning Wix website for Mr. Ping's restaurant. Now you can explore Kung Fu Panda's favorite menu items - like delicious dumplings.

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  2. Explore restaurant menus, prices, and nutrition facts all in one place. Plan your next meal in real-time, anytime! Menus updated and available 24/7!

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