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  1. Students of the Gastronomic Sciences at Pollenzo are collaborating with Slow Food to fill the Ark. Despite its very characterizing name, Napoli salami is produced and widesperad in the whole Campania region. Particularly typical of hillside rural areas,

  2. Salame Napoli is an Italian salami produced throughout the Campania region in various sizes. It's made with pork shoulder, leg, neck, loin, and ham, black pepper, and spices. The combination is placed into a natural pig intestine casing, and it's then dried and aged according to the size of the salami, but the aging and drying period never ...

  3. www.buonissimo.hk › zh › buonissimo-foodNapoli肉腸 - Buonissimo

    產品描述. 食用建議. 評論及評級. Levoni用上意大利最優質的豬肉創造出令人垂涎的香氣結合獨特風味的Napoli Salame。 Napoli Salame味道溫和而細膩,顆粒粗糙。 無麩質和乳糖. 更多 Levoni Spa. 推薦貨品. HK$190. Fiano IGT Salento. HK$480. Franciacorta Naturalis Extra Brut DOCG La Valle. HK$160. Provolone Valpadana POD. 迎新優惠 - 你的第一次購物而全單滿港幣800元或以上, 就會得到50元的迎新折扣. 萬勿錯過Buonissimo的最新消息!

  4. Using the 100% Italian pigs, which are born, raised and slaughtered in Italy, seasoned based on the ancient tradition recipe with salt, wine, a touch of garlic and chilli. This artisanal product is tasty and rich in flavour, ideal for pizza, appetizer, panini, or served alone with a glass of Italian aperitif to enjoy!K

  5. Description. Serving Suggestions. Reviews. Salame Napoli presents a mild and delicate taste, the grain is coarse. It presents a delicate natural smoking and it is tied by hand with twine. It is produce with meat from pigs born and bred in Italy. Gluten and lactose free.

  6. 2020年4月6日 · Salume tipico della Campania, il salame napoletano – conosciuto anche con il nome di Salame Napoli - è realizzato con carne suina, sale e spezie. Per la realizzazione di questo prodotto sono utilizzati esclusivamente tagli quali prosciutto di spalla, di coscia, coppa e lombata.

  7. www.agricoltura.regione.campania.it › salame-napoliSalame Napoli

    2019年8月29日 · The salami called "Napoli" is really produced everywhere in Campania, and it has many characteristics similar to Salame di Mugnano del Cardinale, amongst which, that it was historically considered such a high quality merchandise that it was used to pay for professional work and eaten during celebrations. This use made it a precious good to ...

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