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  1. Yahoo字典
    /ˌpiːz ˈpudɪŋ/

    n 名詞

    • 1. 豌豆布丁
  2. Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, [1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed

  3. 2024年5月19日 · Pease pudding is a traditional British recipe hailing from northeast England. It is not a pudding in the dessert sense of the word but is a savory dish that is served with cooked meats, most commonlyboiled ham or gammon (cured hind leg of pork). Cold, leftover pease pudding can also be fried.

    • Side Dish
    • 1 分鐘
    • 172
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  4. Mary Berry’s Pease Pudding is a savory, smooth dish made from yellow split peas, delicately seasoned and cooked to perfection. It’s a versatile accompaniment that has graced British tables for generations, bringing a touch of elegance and tradition to any meal.

    • MARY BERRY RECIPES
    • 1
    • British
    • What Is The Pease Pudding Rhyme?
    • Ham in Pease Pudding
    • What Do You Serve Pease with Pease Pudding?

    Pease pudding hot, Pease pudding cold, Pease pudding in the pot nine days old. Some like it hot, some like it cold, some like it in the pot, nine days old.

    Some recipes don’t call for the use of ham broth to cook the split peas, including my own mothers. Cooking it this way gives a great depth of flavor and once you try it this way, I think you’ll prefer it too. The ham shank is only used to flavor the broth. Once you have used it, you can save it to use the ham for Ham & Split Pea Soup. If you don’t ...

    Traditionally, Pease pudding is served in a sandwich roll (traditionally Stottiebread, see picture below) with ham or as a side dish with sliced ham. It can be served warm or cold. Personally, I like it warm or room temperature because the flavors are better which makes it portable for road trips and picnics. Another dish served in the North of Eng...

    • Side Dishes
    • 58 秒
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  5. Pease pudding complements the saltiness of gammon perfectly in this classic English dish. By The Hairy Bikers. From Hairy Bikers' Best of British. Add to favourites. Shopping list. Print...

    • Main Course
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    • British
  6. 難易度 我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。 準備時間 這是您準備這頓飯所需要的時間。 總共時間 這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。

  7. greatbritishpuddings.com › savoury-pudding-recipies › peasePease Pudding

    Pease pudding is a peculiarly British dish, on account of the long-standing perference in Britain for pease over other pulses. It began its career in remote antiquity as pease pottage, a thick porridge made from the dried mealy pease that were a staple food; this was the most usual way of preparing them.

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