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白藜蘆醇(Resveratrol)是一種化學物質，存在於紅酒、紅葡萄皮、紫葡萄汁、桑椹和少量花生中。 人們使用白藜蘆醇治療 動脈硬化 ；本草藥可以降低低密度脂蛋白(Low Density Lipoprotein Cholesterol, LDL)的濃度和新增高密度脂蛋白(High Density Lipoprotein-Cholesterol, HDL)濃度，來 ...
2023年7月3日 · In fact, resveratrol supplements have been linked to many exciting health benefits, including protecting brain function and lowering blood pressure ( 1, 2, 3, 4 ). This article explains what...
2023年3月29日 · In supplement form, most resveratrol extracts are derived from the root of Polygonum cuspidatum, also known as the Japanese knotweed plant. Resveratrol is rich in antioxidant , anti-inflammatory, and anticancer properties that may help relieve joint pain and benefit cardiovascular, brain, and metabolic health.
2023年5月25日 · 白藜蘆醇是什麼 ？. 白藜蘆醇 (Resveratrol)是一種天然的多酚 (Polyphenols)，有非常優異的抗氧化能力，它也是某些植物會產生的抗菌物質，能防止自身被病原體 (細菌、真菌)感染。. 白藜蘆醇存在於在紅酒、葡萄皮、莓果類、花生…等食物當中，另外中藥-虎杖根當中 ...
2022年1月25日 · Resveratrol is a powerful antioxidant that provides protective benefits for your heart, brain and body. You’ve heard an apple a day keeps the doctor away, but a glass of wine — or even a glass of grape juice — could keep you feeling healthy in a variety of ways, thanks to a key ingredient known as resveratrol.
白藜蘆醇(Resveratrol)有何功效? 白藜蘆醇是一種在 紅酒 和一些果皮（例如 葡萄 和苺）中能找到的成分。 白藜蘆醇類似於身體內一種名為雌激素的女性荷爾蒙。
2023年11月8日 · Resveratrol is a plant compound derived from red grapes that has antioxidant-like properties. There are numerous possible health benefits of resveratrol. Many people use resveratrol as a...
2022年11月23日 · Resveratrol is a class of plant micronutrients called polyphenols. Polyphenols are organic chemicals that plants make to survive drought or attack from disease. These compounds are found in plant...
2022年6月4日 · Resveratrol is a unique polyphenolic phytonutrient with many native biological properties that provide health benefits—including antioxidant, anti-inflammatory, neuroprotective, and cardioprotective activities that support everything from longevity to cardiovascular and cognitive function.*.
Resveratrol has anti-inflammatory and antioxidant properties that benefit cardiovascular function, glycemic control, and lipid metabolism. Although it’s promoted for lifespan extension, there’s no evidence for this in humans and limited evidence in animals.
