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2024年9月2日 · These roasted potatoes are the perfect side dish! This recipe yields utterly delicious, deeply golden potatoes. Fresh rosemary is optional.
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- Side Dish
2023年9月20日 · Today’s roast potato recipe is what I make in my day to day life. Low effort yet utterly delicious, with a lovely golden outsides, soft insides, infused with beautiful garlic-thyme flavours. Serve with everything!
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- Western
- Side Dish
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2023年3月24日 · Fluffy inside, crunchy outside, these roast potatoes are a must-have accessory to any roast dinner, but are special enough for Christmas too.
- Side Dishes
- 8
- British
Simple as roast potatoes are, there’s a handful of tiny, but important, details – picked up throughout my cooking career – that when combined give you this ultimate recipe, which I believe creates the perfect roast potato.
- 7 Ways
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- Choosing The Right Potato Size and Variety
- Playing with Ph: Why You Should Add Baking Soda to Your Water
- Cold Starts Leave Me Cold: Starting with Cold Water vs. Boiling Water
- How Long Should You Roast Your Potatoes?
- Adding Flavor to Your Potatoes
First things first: Let's talk about size. In my original roast-potatoes recipe, I cut the potatoes into smallish, two-inch chunks. This time around, I wanted to maximize the contrast between the center and the exterior even more, so I decided to leave the potatoes in really large chunks. A full quarter of a potato each. That means each chunk turns...
In my previous roast potato recipe, I recommended adding a splash of vinegar to the water for the initial boil. The idea is to control the breakdown of pectin, the cellular glue that holds vegetables together. Think of it as the mortar between bricks. Pectin begins to break down at around 183°F (84°C), but its breakdown is also greatly affected by ...
Another element worth considering is the way in which the potatoes are boiled. In most potato recipes, I recommend starting potatoes in cold water and bringing them up to a boil. This helps ensure that the exteriors don't turn to mush before the insides have a chance to cook through. It's especially true for larger chunks of potato, because heat ca...
Now for the actual roasting bit, which happens to be the easiest part to do but also the hardest part to prescribe, because potatoes vary so much. For instance, take a look above at two Yukon Gold potatoes that I boiled and roasted in a completely identical manner. The only difference was the store where I bought them. In the time it took the one o...
The final step in the process is adding some aromatics to make them a little more interesting. Simply tossing the boiled potatoes with chopped herbs and garlic works okay, but it's not ideal. The high heat and long roasting time tend to burn the garlic, giving the potatoes a slightly acrid flavor. But tossing them in chopped garlic and herbs at the...
- Side Dish, Sides
- 4 分鐘
- 275
2020年2月24日 · Perfect Roasted Potatoes. GF VG V DF NS. Jump to Recipe. On our quest to find the perfect roasted potato, things got rather scientific in our kitchen. We tested all the methods we could think of including high heat, low heat, parboiling, less oil, more oil, and just about everything in between.
5 天前 · Preheat the oven to 425°F. Line a large sheet pan with parchment paper. Cut the potatoes in half. Place them in a medium bowl with the olive oil, garlic powder (if using), salt, pepper, and garlic. Toss until well coated. Transfer the potatoes to the prepared pan spread out into a single layer, cut side down.
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