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4 天前 · Instant Noodles (gung zai min, 公仔麵) Simple instant noodles with stir-fried beef (© Yedda via Flickr) Instant noodles are an inexpensive and quick breakfast food in Hong Kong cha chaan tengs (a kind of tea café) that is rife with history. The instant noodle is decorated with slices of spam and a sunny side up egg.
- Four Seas Biscuit Sticks
- Koala’s March
- Dried Shredded Squid Or Fish
- Meiji Gummy Choco
- Mamee Noodles
- Dried Plums
- White Rabbit Candy
- Haw Flakes
- Ginbis Animal Biscuits
- Sachima
Four Seas Biscuit Sticks have been a favourite amongst kids since they made their entrance into Hong Kong’s snack market. These sticks might look rather plain on the outside, but they actually manage to contain the ultimate combo of crunch and savouriness in neat little packages. They come in a tomato flavour, too, but we all know the original flav...
Originating in Japan, Koala’s March is one of the most iconic Hong Kong snacks and is a firm favourite of Team Honeycombers to this day. Crunchy, koala-shaped (and koala-stamped!) biscuits are filled with smooth chocolate on the inside. Needless to say, these were (and still are) all the buzz among the little ones in the playground. WIth a range of...
Here’s a Hong Kong snack that truly resonates with locals of all ages. Not only is this savoury treat a fave amongst children, but you’ll also see adults enjoying dried shredded squid or fish with a beer in hand. And it’s easy to see the appeal: flavourful fish air-dried (or roasted) to chewy goodness – what’s not to love? Even if you’re not a fan ...
Also hailing from Japan, Meiji Gummy Choco is still at the top of the game today when it comes to nostalgic Hong Kong snacks. Basically a chocolate-coated chewy gummy, the most common flavours of this bite-sized treat are muscat grapes and strawberry. Trust us when we say Meiji Gummy Choco is a crowd favourite – kids (and sometimes even adults!) sw...
Anyone growing up in the 852 will remember Mamee Noodles and its blue mascot (whom we see as a quirky combo of Cookie Monster and Sulley from Monsters, Inc). This iconic treat is best enjoyed uncooked – and we argue it’s the only way to consume it because, trust us, the cooked version is far from appetising. Simply crunch up your noods, sprinkle in...
Known locally as waa mui(話梅), dried plums may not be the most popular amongst kids or adults, but they’re definitely one of the OG snacks in Hong Kong. They have a complex flavour profile that spans from salty to sweet to sour. As such, it’s usually an acquired taste and enjoyed by the older generation. That being said, its unique tanginess is surp...
The White Rabbit candy is another Hong Kong snack that traverses generations. This milk candy has a creamy, taffy-like texture and comes wrapped in a thin sheet of rice paper (which is also edible, BTW). Apart from the original vanilla, exciting new flavours such as matcha, coffee, and lychee have been introduced in recent years. Many classic Hong ...
While often administered as a sweet relief for the lingering bitterness of liang chaand traditional Chinese medicine, haw flakes are also a popular snack that can be consumed on the regular. Made from Chinese hawthorn fruits, this treat usually comes as small, thin discs, wrapped in neon pink, green, and yellow packaging. Though this Hong Kong snac...
Another beloved Hong Kong snack is Ginbis Animal Biscuits. This Japanese import just hits different from its international counterparts. Not only are these biscuits shaped like adorable animals, but each of them also comes imprinted with the animal’s English name, so the little ones (and English students) can learn while they eat! Ginbis Animal Bis...
Known locally as maa zai(馬仔), sachima is a sweet and chewy traditional Hong Kong snack. Don’t be fooled by its simple appearance – making sachima by hand includes a laborious process of working, cutting, frying, and tossing dough in thick syrup. You don’t have to be a discerning sachima fan to be able to taste the difference between handmade and fa...
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5 天前 · 著名的意大利雪糕專家Bas van Haaren更是Snack Baby的雪糕顧問。除了旨在提供更多選擇和替代選擇外，Snack Baby的雪糕幾乎全都使用新鮮優質天然食材從頭開始製作。店內的意大利雪糕均以傳統方式慢慢攪拌，確保口感順滑、濃郁細៹，然後以最適合的方法
Key Takeaways. Diverse Tastes: Hong Kong snacks offer a culinary adventure with options ranging from the savory Curry Fish Balls to the sweet Red Bean Soup, catering to every palate. Cultural Essence: Snacks like Egg Tarts and Pork Floss Buns showcase the integration of eastern and western influences within Hong Kong’s unique food heritage.
火腿瑞士芝士蛋白酥皮三文治. 煙肉車打芝士蛋酥皮三文治. Avocado & Egg White Brioche. 迷迭香雞沙律芝士軟包三文治. 煙三文魚蛋沙律軟包三文治. 蜜糖芥末雞肉三文治 (半份) 三文魚忌廉芝士三文治 (半份) 雞肉餅芝士菠蘿包. 辣雞肉牛油果醬三文治.
大記糕點 Dai Kee的餐廳地址、電話、食評、相片及餐牌，餐廳位於 香港仔香港仔大道223號利群商業大廈地下33號舖。.
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