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  1. en.wikipedia.org › wiki › Stinky_tofuStinky tofu - Wikipedia

    Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Traditionally the dish is fermented in a brine with vegetables and meat, sometimes for months.

  2. Stinky Tofu (Simplified Chinese: 臭豆腐; Traditional Chinese: 臭豆腐; Pinyin: chòu dòu fǔ), a special snack with Chinese characteristics, the cooking method and edible method of which differs between different regions, for an instance, north China is different from south China.

    • 臭豆腐
    • chòu dòu fǔ
    • Snack
    • Stinky, Fragrant
  3. Stinky tofu is a kind of fermented tofu, which has a highly unpleasant, pungent smell, especially when it is deep fried -think dirty wet socks or strong blue cheese. In Chinese it’s called “ chou dou fu “, 臭豆腐. This dish is mostly eaten as a quick snack.

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  4. Stinky Tofu (chou doufu) is a traditional Chinese food which varies depending on where in China it is made and even other parts of the world. The origin of Stinky Tofu. It was first eaten by a monk named Zhu Yuanzhang, whose family was very poor. One day, he was very hungry and found some old tofu left in someone’s home.

    • (5)
    • Chinese
    • Snack
    • 4
  5. 2024年4月9日 · Chinese hairy tofu, also known as stinky tofu, is a type of fermented tofu with a fuzzy white mold layer covering the surface. To make hairy tofu, fresh firm tofu is coated with a mix of beneficial molds, similar to those used in cheese making.

    • Side Dish, Snack
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  6. 2024年8月22日 · But chances are, you’ve inevitably stumbled on the pungent odor coming from the stinky tofu stall. True to it’s name, the Taiwanese stinky tofu is as stinky as it gets. But at the same time, it’s one of the most iconic and popular Taiwanese dishes in these night

  7. 2024年7月18日 · Beyond the fiery kick of hot chili pepper, S.J. Stinky Tofu Sauce also incorporates seafood to introduce a bold umami flavor for the broth. Among all the variations of stinky tofu, here is the simple recipe of Mala Stinky Tofu to guide you in creating a homemade

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