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  1. By Mark Wiens. In this Thai basil chicken recipe, you’ll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.

    • (114)
    • Thai Food
    • Stir Fry
  2. 2016年6月16日 · This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served with steamed rice, it's restaurant food, fast. Skip to primary navigation

    • (163)
    • 294
    • Chicken And Poultry
  3. 2019年9月28日 · Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants!

    • (145)
    • 360
    • Stir Fry
  4. 2024年8月2日 · The fastest way to get great tasting Thai food is to make it in your own kitchen with this aromatic, flavorful and healthy Thai basil chicken recipe. {Gluten-Free Adaptable} I love the wonderful aromatics that always hit you front and center when you walk into a Thai restaurant.

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    • 279
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    • 2 分鐘
  5. 2020年1月31日 · Thai Holy Basil has rough leaves and has a flavor that is peppery and and a bit sour. It is the key ingredient that makes Thai Basil chicken taste truly authentic. Chicken – Boneless, skinless chicken breast is great in this recipe, but boneless, skinless chicken thighs would also work.

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    • 344
    • Main Dish
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  7. 2023年8月23日 · Inspired by the flavors of a classic chicken stir fry combined with my visits to Thai restaurants, this dish features tender chicken and crisp vegetables, but what sets it apart is the fiery kick from the Thai chilies and the fragrant Thai basil. Best of all, it only takes 20 minutes!

  8. 2022年9月21日 · Quickly whip up your new favorite Thai dish, Thai Basil Chicken recipe. 20 minutes of total prep and cooking is a great added bonus! This Pad Gai Krapow is loaded with salty, garlicky, sticky, sharp, and spicy flavors, featuring the star ingredient – 'holy' basil.

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  3. 提供多元化烹飪證書課程,除可提升烹飪技術,亦可學習有關烹飪的理論與操作。 導師擁有40多年教廚經驗,精通不同烹調技術,歡迎在職學徒及自學者報讀。