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荸 （ bí ） 薺 （ qí ） （学名： Eleocharis dulcis；英文： Chinese water chestnut ），又名马荠、马蹄、地栗、凫 茈 （ cí ）、茈骨、乌芋、菩荠、地梨、芍 （ sháo ）、马薯、铺李子，是莎草科 荸荠属一种 [1]。
Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms. The water chestnut is not a nut but rather an aquatic vegetable that grows in
2023年7月27日 · Water chestnuts are a great source of fiber and provide 12% of the daily fiber recommendation for women and 8% for men. Research shows that eating plenty of fiber may help promote bowel...
菱角原生於 歐洲 與 亞洲 ，是一年生 草本 的 浮葉性水生植物 ，一般栽種於溫帶氣候的濕泥地中，如池塘、沼澤地。 氣候不宜過冷，最佳在25摄氏度到36 摄氏度 。 水深要有60公分。 分為鈍角短刺與銳角長刺兩個品種。 或也分為深水菱（顏色較深）和淺水菱（顏色較淺）兩種。 在中國南方， 稻 田在第一期收割後，經常會栽種菱角幼苗，並在水田中放入 泥鰍 一起飼養。
2024年3月18日 · Water chestnuts are the starchy, edible bulbs (or corms) of the Eleocharis dulcis plant. These plants are native to Asia, tropical Africa, and Australia. The water chestnut is a floating plant that is often found in marshes. Asian cultures have long used its corm for its medicinal benefits and unique, crispy flavor in culinary endeavors.
2023年11月8日 · The water chestnut, also known as the Chinese water chestnut, is not really a nut. It’s an aquatic vegetable, often grown underwater in marshy and muddy areas.
2022年8月4日 · The name "water chestnut" comes from the fact that it resembles a chestnut in shape and coloring (it has papery brown skin over white flesh), but the water chestnut is actually not a nut at all—it is an aquatic tuber (rootlike part of a plant) that grows in freshwater marshes.
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2024年4月30日 · Water chestnuts, scientifically known as Eleocharis dulcis, are aquatic tuber vegetables that grow in marshes, ponds, and wetlands. Also known as Chinese water chestnuts, they're known for...
2019年2月28日 · Water chestnuts are tuber vegetables that grow underwater. They are low in calories and contain antioxidants, and they can be a healthful addition to a balanced diet.
Canned Chinese water chestnut: These are pre-cooked, sliced or whole Chinese water chestnuts that have been packed in water or syrup. They are convenient to use in recipes that call for sliced or diced water chestnuts.
