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榮華月餅系列. 無論是傳統的蓮蓉月餅或是其他味道的新穎月餅，最重要就是有品質保證，令顧客能「買得安心，食得放心」。. 香港榮華月餅一向以提供優質產品為己任，配合多年傳統的造餅技巧及經驗，除了首創風行全世界的白蓮蓉月餅，更不斷創出新口味與 ...
Each box has nine Icy Mooncakes of five different flavours. Placed in the middle is "Icy Mooncake with Mango and Mung Bean Paste", surrounded by four special flavours, including Blueberry and Cheese Flavoured White Bean Paste, Strawberry and Mung Bean
淨重 1480 克. 只限實體店有售. 標準價 HK$848.00. 特別挑選7款人氣經典款式月餅，禮盒內有三黃白蓮蓉、雙黃白蓮蓉、蛋黃白蓮蓉、正式白蓮蓉、雙黃蓮蓉月、蛋黃蓮蓉月、純正伍仁月、純淨紅豆月 (各一個)，一次過感受香港榮華各款月餅的魅力，實屬送禮佳品。.
購買月餅券滿4張或以上更享HK$50電子優惠券，立即選購！
2020年9月11日 · 傳奇點心師傅葉永華親寫：入行超過50年創出流心月餅的故事. 中秋月滿人團圓，一家人相聚品嚐圓圓的月餅，嚐的是美味，更是一種情懷。. 一種美食竟然可以與一個團圓佳節有着如此密不可分的連繫；而我做餅已50年，與月餅同樣連上了一份厚厚的牽絆。. by 葉 ...
Chef Yip Wing Wah. Chef Yip, Mr. Yip Wing Wah, Hong Kong pastry chef, has over 50 years of experience in the catering industry. In 1986, he joined the Spring Moon of The Peninsula Hong Kong. He has been the Master Chef of the Dim Sum Department for more than 30 years.
2017年10月3日 · Yip Wing Wah was the co-creator of the custard mooncake. The frenzy around these mooncakes. The best way to recount the rich history surrounding Spring Moon Restaurant's custard mooncake would be to delve into its intense press coverage in Hong Kong's local newspapers.
