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藝 yì by Jereme Leung. “回到故土新加坡，在具有标志性的新加坡莱佛士酒店藝 YÌ 餐厅掌勺，对我而言是一个独一无二的机会。. 就像这家传承悠久的标志性酒店一样，我为能在此展示中国丰饶的地方传统美食感到兴奋，这些美食在中国域外很罕见。. 游历了世界十 ...
Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
Chilled Tiger Prawns in Chinese Wine Brine with Sea Urchin. Lotus Flower Baby Cabbage with Tomato & Seaonal Vegetables in Premium Chicken Broth. Fried Beetroot Rice with Crab Meat, Conpoy, Asparagus & Egg White. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present ...
