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1. www.yi-restaurant.com.sg › contact-usContact Us - 藝 yì by Jereme Leung

   www.yi-restaurant.com.sg › contact-us

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   Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

2. www.yi-restaurant.com.sg › galleryGallery - 藝 yì by Jereme Leung

   www.yi-restaurant.com.sg › gallery

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   LOTUS FLOWER BABY CABBAGE WITH TOMATO & SEASONAL VEGETABLES IN PREMIUM CHICKEN BROTH. Dim Sum 2024. CRYSTAL PR AWN & KAI L AN WITH MALACCA ‘ CINCALOK’ MAYONNAISE ( PER PIE CE) COLD ANGEL HAIR PASTA WITH ABALONE, WILD MUSHROOM. Chilled Tiger Prawns with Sea Urchin and Rice Wine. Beetroot Fried Rice. BARBECUED COMBINATION PLATTER.

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3. www.yi-restaurant.com.sg › zh-hans › menuMenu | 藝 yì by Jereme Leung | Chinese Cuisine Singapore簡

   www.yi-restaurant.com.sg › zh-hans › menu

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   菜单. 梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴，不拘泥于某一种特定风格的中国菜式。 相反，梁子庚呈现一系列现代风味中国美食，如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺将黄瓜巧妙地切成薄片，佐以醒人心脾的油醋汁和响螺。 与其搭配一壶惯常的茶水，梁子庚更希望并建议食客在用餐时配以一瓶红酒或鸡尾酒，再配上他的特色下酒菜。 他相信，这种搭配能激发出家常菜所蕴含的群体性活力，鼓励人们进行暖心的交谈。 招牌菜.

4. www.yi-restaurant.com.sg › zh-hans › whats-on新品预告 - 藝 yì by Jereme Leung簡

   www.yi-restaurant.com.sg › zh-hans › whats-on

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   品尝诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等招牌美食。. 只需在您打算到酒店取餐的 45 分钟前点餐，之后就让我们屡屡获奖的厨师为您备餐。. Book a reservation at 藝 yì by Jereme Leung. Located at 328 North Bridge Road, #03-02 Raffles Arcade, Singapore, 050335, SG.

5. www.yi-restaurant.com.sg › zh-hans › contact-us联系我们 - 藝 yì by Jereme Leung簡

   www.yi-restaurant.com.sg › zh-hans › contact-us

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   Doubleclick's main activity is real time bidding advertising exchange. Book a reservation at 藝 yì by Jereme Leung. Located at 328 North Bridge Road, #03-02 Raffles Arcade, Singapore, 050335, SG.

6. www.yi-restaurant.com.sg藝 yì by Jereme Leung | Chinese restaurant in Singapore

   www.yi-restaurant.com.sg

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   Signature Dishes. See all menus. Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

7. www.yi-restaurant.com.sg › whats-onWhat's On - 藝 yì by Jereme Leung

   www.yi-restaurant.com.sg › whats-on

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   2024年7月15日 · From 3 September 2024. Celebrate the fifth anniversary of 藝 yì by Jereme Leung with a refreshed menu that artfully redefines contemporary Chinese cuisine. Immerse yourself in a unique culinary journey as each dish pays tribute to traditional Chinese flavours while incorporating innovative techniques and ingredients inspired by.