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Les Petits Four特濃67%法國朱古力鏡面蛋糕Dark Truffle Cake課程由Whitney親自教授，選用 67% 法國朱古力，可可味香濃，甜而不膩，最難得的是導師會親授製作朱古力鏡面的秘訣，即使是烘焙新手都有機會製作出靚靚朱古力蛋糕，貴婦必學！
Blossom Cakes 制定的 PME 證書課程. 我們所制定的 PME 課程是通過我們多年的教學經驗，注入流行的設計元素及行業的專業知識，以確保學員能夠掌握各種實用的技巧，在完成課程後能夠輕鬆地製作出不同的專業作品。. 已經超過3,000名學生在本教室報讀和取得PME專業 ...
Wilton 創立於1929年，為全球知名的蛋糕裝飾學校，多年來不斷有系统地培育一些對蛋糕裝飾有興趣的導師及學生。 Wilton 蛋糕裝飾認證導師及學生偏佈世界各地。課程有4個部份： 課程1： Building Buttercream Skills Course奶油霜技巧課程。 課程2： Flowers & Cake Design Decorating Course 皇室糖霜裱花設計課程。
This course is part of City & Guilds Assured Certificate in Food Business Start-up. Introduction： We have been providing cake making class many years and we are the pioneer of cake making or making cake training academy. Our chefs are senior and know how.
The PME Professional Diploma Course is specifically designed for individuals who plan on selling cakes, whether to family and friends or as part of a commercial business. The course combines basic techniques with creative styling and a professional business approach. You will learn the tricks of the trade, pricing guidelines, and business ...
BYO自助烘焙 | 你的休閒餅房. BYO自助烘焙，香港人整蛋糕既地方，整甜品，DIY蛋糕，全港首間，情侶活動，親子活動，公司包場，公司團建，team building, bake your own, dessert, cake, cake class, cake workshop, dessert workshop, dessert class, couples activity, party, birthday party, corporate event ...
The courses we offer include the followings: PME Professional Diploma Course. PME Five Star Sugar Artist Programme. Squires Kitchen Certificate Course. JSA Lecturer Certificate Course. Interest Classes & Hands-on Workshops. International Master Classes. Latest Courses. 10:00 am - 6:00 pm.
Cake Course Enjoy handmade cake during tea time with friends, or gift a lovely cake for your beloved ones — you will experience all the fun in a 2 hour basic lesson. Let’s learn something new about cake baking in a happy, convenient setting! Basic Course
Course takes around 1.5 - 2 hours. All sponge cake and Lady finger cake are made by yourself, not pre made item, no emulsifier added. Mousse cake item are include a student DIY sponge cake inner layer. All Baked Cheese Cake item has biscuit base only, no sponge cake inner layer. Cake course is based on 1 to 1 teaching and can be arranged anytime.
Hysan Place Studio (coming soon) Available Course: Cooking / Cake / Bread / Wagashi. Address: 500 Hennessy Rd, Causeway Bay, Hong Kong. Tel: 9178 3922 (The phone may have limited response temporarily) Business Hour: coming soon.
