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2020年1月1日 · Highlights. •. Acute ewe lameness cases at pregnancy had a short, negative impact on lamb growth. •. Pneumonia and bacterial arthritis cases had a long-lasting impact on lamb weight. •. Lambs tended to be heavier prior to a disease case compared to unaffected lambs. •. Results suggest a possible trade-off between growth and immune system. •.
- Eliana Lima, Fiona Lovatt, Martin Green, Janet Roden, Peers Davies, Jasmeet Kaler
- 2020
Get access to the Lamb production data including top producing countries, global production chart with market growth, and volume per country.
2017年1月1日 · The annual world post-scoured wool production is estimated at 1.2 million tonnes (Cottle, 2010) and comprises just over 1.5% of the textile fibre market (Rowe, 2010). It is estimated that worldwide between 500 and 700 million skins from sheep and lambs are produced annually (Scobie, 2010).
- Stephen T. Morris
- 2017
The advantages of accelerated lambing include increased lamb production, having lambs available for slaughter at different seasons, year-round use of labor and facilities, and increased income per ewe.
2020年9月14日 · Today, lamb meat production is growing in importance, emphasizing the need to understand its potential economic and environmental impact within production systems around the world. Subtropical pastures are often characterized by two distinct sets of forage species: one that thrives in the warm season and another completely different ...
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We explored the study of elasticities as a tool for basing decision-making in sheep production, and aimed at investigating the composition and elasticities of lamb production costs, and their influence on the performance of the activity.
1986年12月1日 · This paper discusses modifying the biological cycles of sheep to increase the productivity of sheep in intensive systems of management. The 147-day gestation period of sheep theoretically permits a ewe to produce a lamb every six months.
