搜尋結果
老馮茶居
Old Fung Tea House
古法千層糕(6件) 精美糕點 限量供應,口感軟嫩,鹹蛋黃香,一試難忘 描述 每日限量供應既古法千層糕,製作工序複雜,師傅要預先用糖醃制冰肉和咸蛋黃,然後一層層手工鋪押,熱辣辣既千層糕蒸出黎口感軟嫩,每一啖都充滿鹹蛋黃嘅香味,包你一試難忘
蠔皇鮮竹卷(3件) 精美懷舊點心 餡料豐富,外皮軟糯,鮮美多汁 描述 淋上蠔油汁蒸製,鮮美多汁,外皮軟糯,一口咬下,多重滋味衝擊味蕾 【成 份】 豬肉、蝦、腐竹、西芹、紅蘿蔔絲、芫荽絲、芝麻油
Description The beef tripe is refreshing and springy, added with ginger and spring onion, more delicious. Ingredients: Beef tripe, shredded carrots, shredded ginger The ingredients should be stored in the -5 degree freezer. The best storage life is within 2-3 days.
Description Steamed with oyster sauce, delicious and juicy, the skin is soft and glutinous, multiple flavours hit the taste buds. Ingredients: Pork, shrimp, bean curd skin , celery, shredded carrot, shredded coriander, sesame oil The ingredients should be stored in
Description Cooked with fresh chicken feet and homemade satay sauce, steamed and marinated with a unique and exclusive recipe. Ingredients: Home-made satay sauce, chicken feet, Chu Hou sauce, black soybean, sesame oil, peanuts The ingredients should