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  1. 我们的厨务顾问. JEREME LEUNG. 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起,开启其烹饪生涯。 在他的职业生涯中,他娴熟掌握了中国烹饪的四大基石,即点心、叉烧、炒菜和刀工。 他继续在东南亚某些最著名的酒店磨练手艺,这引领他于 20 世纪 90 年代踏上了穿越中国的美食朝圣之旅,探索不同地区的风味、原料和烹饪技术。 2002 年,他搬到中国上海,此后横跨世界开设了超过 9 家餐厅。 梁子庚藝 YÌ 餐厅是他在新加坡的第一家餐厅,也是他梦寐已久的归乡之旅。 灵感. 梁子庚在中国多个城市、马尔代夫、菲律宾甚至两艘游轮上的餐厅里,以他的创新菜品令横布世界的食客大快朵颐,挑战他们重新评估对中国美食的见解。

  2. 新加坡主厨梁子庚 13 岁在香港的厨房里由底层做起,开启了其烹饪生涯。 在他的职业生涯中,他娴熟掌握了中国烹饪的四大基石,从点心、叉烧、炒菜以至刀工。

  3. 2021年9月17日 · yi by Jereme Leung brings you on an experiential journey while introducing you to a whole new world of Chinese cuisine. What clients say about us. Your menu is deliberately simple dishes. Modern cuisine, accessible and informal in an environment where you will forget about the time.

  4. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.

  5. 与其搭配一壶惯常的茶水,梁子庚更希望并建议食客用餐时配以一瓶红酒或鸡尾酒,再配上他的特色下酒菜。. 他相信,这种搭配能激发出家常菜所蕴含的群体性活力,鼓励人们进行暖心的交谈。. Specially curated to present lost masterpieces to ancient Chinese provincial dishes ...

  6. 品尝诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等招牌美食。. 只需您打算到酒店取餐的 45 分钟前点餐,之后就让我们屡屡获奖的厨师为您备餐。. Book a reservation at 藝 yì by Jereme Leung. Located at 328 North Bridge Road, #03-02 Raffles Arcade, Singapore, 050335, SG.

  7. 2024年7月15日 · From 3 September 2024. Celebrate the fifth anniversary of 藝 yì by Jereme Leung with a refreshed menu that artfully redefines contemporary Chinese cuisine. Immerse yourself in a unique culinary journey as each dish pays tribute to traditional Chinese flavours while incorporating innovative techniques and ingredients inspired by.