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  1. 2024年10月9日 · Garlic Mashed Potatoes. 4.6. (221) 153 Reviews. 11 Photos. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with sesame seeds or green onions. Submitted byLorna Schmalz. Updated on October 9, 2024. Add Photo. Prep Time: 10 mins. Cook Time: 15 mins.

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    • 247
    • Dinner, Side Dish
  2. 2024年8月21日 · Boil the potatoes: While the garlic is roasting, peel and chop the potatoes into 1-inch chunks. Place potatoes in a medium saucepan, add 1/2 teaspoon salt, cover with cold water. Bring the pot to a boil, reduce to a simmer, and simmer potatoes until tender when pierced with a fork, about 15 minutes. Cambrea Bakes.

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  3. 2019年2月18日 · Garlic mashed potatoes are made easy by boiling the garlic with the potatoes! Butter, cream, and garlic cream cheese is added for extra garlic goodness. These super easy Garlic Mashed Potatoes, will have you saying good-bye to ordinary mashed potatoes

    • (4)
    • American
    • Side Dish
  4. 2023年10月3日 · This is my go-to recipe for luxuriously rich, garlic mashed potatoes using either russet or Yukon Gold potatoes. To get the perfect level of sweet garlic flavor, but with none of the spicy bite, I call for infusing warm milk and butter with six (yes, you read that right!) smashed garlic cloves.

  5. 2019年11月7日 · You only need a few ingredients to make this garlic mashed potatoes recipe: Potatoes – I like to use Yukon Gold potatoes here, and German butterballs work well too. They have a rich golden color, and they give these mashed potatoes an AMAZING creamy texture.

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    • Side Dish
  6. 其他人也問了

  7. How to Make Garlic Mashed Potatoes. Place potatoes in 4-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender. 2 Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper.

  8. 2024年5月18日 · The Ingredients. Potatoes. Russet potatoes yield that fluffy, cloud-like texture, but you can also swap in half or all Yukon gold potatoes variety. Yukon gold results in denser, but more buttery-flavored mashed potatoes, while a russet garlic mashed potatoes recipe will give you a fluffier result.