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2024年10月10日 · This mashed potato recipe makes the best homemade mashed potatoes with just potatoes, milk, and butter — guaranteed to be smooth, creamy, and delish.
- Esmee Williams
- 257
- Dinner, Side Dish
These simple mashed potatoes are silky-smooth and rich, no heavy cream required. To achieve this, we simmer the potatoes in milk, allowing them to absorb the dairy’s flavor while retaining their starch, as opposed to washing it away with boiling water.
- Sides
- 4
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2023年11月27日 · Simmering milk might sound like an odd technique, but using dairy here will result in a much creamier texture than you're accustomed to, making it a surefire way to elevate mashed...
2023年11月19日 · 3. Add the butter before any liquid dairy. Different people have varying opinions about how to add butter to mashed potatoes — whether to melt the butter, whisk in room-temperature pats, or melt butter into your cream. There are pros and cons to all the different methods.
1/2 cup butter. 1 cup whole milk. 2-3 teaspoons salt. Instructions. Boil potatoes in salted water until the potatoes are tender but not mushy. Strain potatoes and place in bowl of stand mixer. Using the paddle attachment, mix the potatoes. This will break up the cooked potatoes and partially mash them.
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2020年3月4日 · This is the creamy mashed potato you’ve seen smothered in sauces and gravies in hundreds of recipes on my site. Easy, buttery, perfectly seasoned, and impossible to resist eating it straight out of the pot, homemade mashed potato was never so simple to
2022年11月20日 · Butter, along with milk (or half-and-half, cream, or some combination) are essential to really good mashed potatoes — unless you’re going the vegan mashed potato route, of course.
