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  1. how to make stinky tofu. Homemade Stinky Tofu. Ingredients: 15ml shrimp paste. 500g firm tofu. 100g soft tofu. ½ teaspoon salt. 400ml warm water.

    • (5)
    • Chinese
    • Snack
    • 4
  2. en.wikipedia.org › wiki › Stinky_tofuStinky tofu - Wikipedia

    Modern factory-produced stinky tofu is marinated in brine for one or two days to add odor. Generally speaking, stinky tofu is mainly made of tofu. After fermentation of edible mold, tofu can produce a large number of B vitamins, a variety of minerals and trace elements. The flavor of stinky tofu is better.

  3. Here’s a step-by-step guide on how to make delicious stinky tofu in the comfort of your own kitchen. In this article: Choosing the Right Ingredients. Preparing the Tofu. Fermenting the Tofu. Cooking the Stinky Tofu. FAQs. 1. How long does it take to ferment stinky tofu? 2. Can I make stinky tofu without the brine? 3.

  4. 2024年4月9日 · Chinese hairy tofu, also known as stinky tofu, is a type of fermented tofu with a fuzzy white mold layer covering the surface. To make hairy tofu, fresh firm tofu is coated with a mix of beneficial molds, similar to those used in cheese making.

    • Side Dish, Snack
    • 22
    • How do you make stinky tofu?1
    • How do you make stinky tofu?2
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    • How do you make stinky tofu?5
  5. Stinky Tofu (Simplified Chinese: 臭豆腐; Traditional Chinese: 臭豆腐; Pinyin: chòu dòu fǔ), a special snack with Chinese characteristics, the cooking method and edible method of which differs between different regions, for an instance, north China is different from south China.

    • 臭豆腐
    • chòu dòu fǔ
    • Snack
    • Stinky, Fragrant
  6. 其他人也問了

  7. 2024年7月18日 · How to make stinky tofu? Explore how to make stinky tofu with our complete guide, covering all about fermentation and includes a mala stinky tofu recipe.

  8. 2023年12月10日 · Traditionally, stinky tofu is made by submerging fresh firm tofu in a brine infused with an array of ingredients and then left to ferment. The recipe can vary by region and personal preference. Some common components of the brine include fermented soy or black beans (豆豉), alkali, salt, water, and alcohol (usually Moutai liquor or Chinese ...

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